Anatole: 25 95th Drive NE, Lake Stevens; 425-334-7900, www.anatole1.com. Tastings 5 to 7:30 p.m. second Thursdays through March, $5.
Arista Wine Cellars, 502 Main St., Fifth and Main, downtown Edmonds; 425-771-7009. Tastings 1 to 4:30 p.m. every Saturday.
City Deli &Wine Shop, 102 Ave. D, Snohomish; 360-568-0369. Wines by the glass daily, informal tastings 1 to 4 p.m. Saturdays, wine dinners every other month. Call for information.
Country Cottage Wine Merchants, 23806 Bothell-Everett Highway, in Bothell’s Country Village; 425-481-5444, www.countrycottagewines.com. Complimentary tastings, 4 to 8 p.m. Fridays and 2 to 5 p.m. Saturdays.
DeVine Wines, 15224 Main St. Suite 107, Mill Creek , 425-357-6200. Tastings 2 to 5 p.m. Saturdays.
Harbour Pointe Wines: 9999 Harbour Place, Mukilteo; 425-493-0242. Call about special beer tasting session Tuesdays and wine tasting sessions Thursdays. Tastings noon to 5 p.m. Saturdays.
Pacific Wine &Kitchen, 6915 Evergreen Way, Everett; 425-353-6468. Tastings 1 to 4:30 p.m. Saturdays.
Star Bistro Cafe &Bar: 201 1/2 First St., Langley; 360-221-2627. First Tuesday wine bar events held featuring domestic and imported wines, 5 to 8:30 p.m. first Tuesday of each month.
Vino Amore Wine Shop: 1614 E. Main St., Freeland; 360-331-7661, www.vinoamore.com. Tastings noon to 6 p.m. Saturdays.
Wicked Cellars, 2616 Colby Ave., Everett; 425-258-3117. Tastings 4 to 6 p.m. Fridays, noon to 5 p.m. Saturdays. Tastings to evaluate new wines, noon to 6 p.m. Wednesdays.
The Art Institute of Seattle: Portfolio dining room, 2600 Alaskan Way, Seattle; 206-239-2226, www.hospitality-and-wine-education.com. Washington wine pairing dinner with Dieter Schafer, 6 p.m. March 16, $110, registration required. A 10-week wine course with Dieter Schafer, 6 to 10 p.m. Tuesdays, April 5 through June 7, $1,200, registration required.
Austin Robaire Vintners, 19501 144th Ave. NE, Suite D800, Woodinville; 206-406-0360, www.austinrobaire.com. Tastings 1 to 4 p.m. first and third Saturdays.
Crush, 15602 Main St., Duvall; 425-788-9292, www.crushwow.com. Tastings 2 to 6 p.m. Saturdays.
DiStefano Winery, 12280 Woodinville Drive NE, Woodinville; 425-487-1648, www.distefanowinery.com. Tastings noon to 5 p.m. Saturdays and Sundays.
Earth and Ocean, 1112 Fourth Ave., Seattle; 206-264-6060. Monthly wine pairing multi-course, prix-fixe dinners featuring wines from various vineyards and seasonal dishes. Owners or winemakers from vineyards attend each dinner. Reservations required, price varies.
Esquin Wine Merchants, 2700 Fourth Ave. S., Seattle; 206-682-7374, www.esquin.com. Tastings 5 to 6:30 p.m. Thursdays and 1 to 4 p.m. Saturdays. Wine tasting benefit for Tsunami victims, 6:30 to 8:30 p.m. Feb. 23, $20 donation.
Geneva Restaurant: 1106 Eighth Ave., Seattle; 206-624-2222, www.hospitality-and-wine-education.com. Fine dining etiquette seminar and Washington wine dinner with Dieter Schafer, 6:30 p.m. March 14, $70, reservations required.
The Herbfarm: 14590 NE 145th, Woodinville; 425-485-5300. “An Evening with the Wine Masters” series features a nine course dinner paired with six wines, $195, reservations required. Rick Small of Woodward Canyon, 7 p.m. Feb. 25; Nina Buty and Caleb Forster of Buty, 7 p.m. March 18; Eric Dunham of Dunham Winery, 7 p.m. April 22.
Il Fornaio Caffe, Pacific Place, 600 Pine St., Seattle; 206-264-0993, www.ilfornaio.com. Monthly wine tastings.
Libation Station and Triage Wines: Old Grainery Building, 100 E. Montgomery, Suite 210, Mount Vernon; 360-336-5266. Monthly wine tastings.
Passport to Woodinville Weekend: The fourth annual event invites visitors into 17 Woodinville wineries for sampling, 11 a.m. to 4 p.m. April 2 and 3, $40 per passport. For passports or information, visit www.woodinvillewinecountry.com.
Shoreline Community College: Expand your knowledge of some Italian and French wines with instructor Jeff Omalanz-Hood. Classes are 7 to 9 p.m., registration required. SCC main campus, 16101 Greenwood Ave. N., Seattle; 206-533-6700.
* Bordeaux for More Dough, 7 to 9 p.m. Feb. 23, $45.
* The Vino of Pinot, 7 to 9 p.m. March 9, $35.
South Seattle Community College: 6000 16th Ave. SW, Seattle; 206-764-5339, www.hospitality-and-wine-education.com. Champagne and sparkling wine seminar with Dieter Schafer, 6 to 9 p.m. March 10, $41, registration required. “Sight, Smell, Taste,” wine primer with Dieter Schafer, 6 to 9 p.m. Thursdays, April 7 through 21, $41, registration required. Beginner guide to Washington wines with Dieter Schafer, 6 to 9 p.m. Thursdays April 28 through May 12, $82, registration required.
The Tasting Room: 1924 Post Alley, Pike Place Market, Seattle; 206-770-9463, www.winesofwashington.com. Cooperative wine tasting cellar in the historic Market Building in Pike Place Market. Sample vintages from an array of regional wineries. Open from noon to 8 p.m. daily. Series of educational tastings with wine educator Dieter Schafer, 3 to 7 p.m., $12, reservations for parties of four of more, www.hospitality-and-wine-education.com. Seven Red Mountain stars, Feb. 21; Seven marvelous Merlots, Feb. 28; Seven brilliant blends, March 7; Seven sensational Syrahs, March 21; Klipsun Vineyard superstar, March 28; Solesce by Brian Carter, April 4.
Willows Lodge: 14580 NE 145th St., Woodinville; 425-424-3900, www.willowslodge.com. Tastings held from 5 to 7 p.m. in the Fireside on Tuesday through Saturdays and in the Barking Frog Sundays and Mondays.
Woodinville Wine Company, 17721 132nd Ave. NE, Woodinville; 425-481-8860, www.woodinvillewinecompany.com. Tastings noon to 4 p.m. Saturdays and Sundays.
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