Anatole: 25 95th Drive NE, Lake Stevens; 425-334-7900, www.anatole1.com. Tastings 5 to 7:30 p.m. second Thursdays through March, $5.
Arista Wine Cellars, 502 Main St., Fifth and Main, downtown Edmonds; 425-771-7009. Tastings 1 to 4:30 p.m. every Saturday.
City Deli &Wine Shop, 102 Ave. D, Snohomish; 360-568-0369. Wines by the glass daily, informal tastings 1 to 4 p.m. Saturdays, wine dinners every other month. Call for information.
Country Cottage Wine Merchants, 23806 Bothell-Everett Highway, in Bothell’s Country Village; 425-481-5444, www.countrycottagewines.com. Complimentary tastings, 4 to 8 p.m. Fridays and 2 to 5 p.m. Saturdays.
DeVine Wines, 15224 Main St. Suite 107, Mill Creek , 425-357-6200. Tastings 2 to 5 p.m. Saturdays.
Harbour Pointe Wines: 9999 Harbour Place, Mukilteo; 425-493-0242. Call about special beer tasting session Tuesdays and wine tasting sessions Thursdays. Tastings noon to 5 p.m. Saturdays.
Pacific Wine &Kitchen, 6915 Evergreen Way, Everett; 425-353-6468. Tastings 1 to 4:30 p.m. Saturdays.
Star Bistro Cafe &Bar: 201 1/2 First St., Langley; 360-221-2627. First Tuesday wine bar events held featuring domestic and imported wines, 5 to 8:30 p.m. first Tuesday of each month.
Vino Amore Wine Shop: 1614 E. Main St., Freeland; 360-331-7661, www.vinoamore.com. Tastings noon to 6 p.m. Saturdays.
Wicked Cellars, 2616 Colby Ave., Everett; 425-258-3117. Tastings 4 to 6 p.m. Fridays, noon to 5 p.m. Saturdays. Tastings to evaluate new wines, noon to 6 p.m. Wednesdays.
The Art Institute of Seattle: Portfolio dining room, 2600 Alaskan Way, Seattle; 206-239-2226, www.hospitality-and-wine-education.com. Washington wine pairing dinner with Dieter Schafer, 6 p.m. March 16, $110, registration required. A 10-week wine course with Dieter Schafer, 6 to 10 p.m. Tuesdays, April 5 through June 7, $1,200, registration required.
Crush, 15602 Main St., Duvall; 425-788-9292, www.crushwow.com. Tastings 2 to 6 p.m. Saturdays.
Geneva Restaurant: 1106 Eighth Ave., Seattle; 206-624-2222, www.hospitality-and-wine-education.com. Fine dining etiquette seminar and Washington wine dinner with Dieter Schafer, 6:30 p.m. March 14, $70, reservations required.
Libation Station and Triage Wines: Old Grainery Building, 100 E. Montgomery, Suite 210, Mount Vernon; 360-336-5266. Monthly wine tastings.
Shoreline Community College: Expand your knowledge of some Italian and French wines with instructor Jeff Omalanz-Hood. Classes are 7 to 9 p.m., registration required. SCC main campus, 16101 Greenwood Ave. N., Seattle; 206-533-6700. The Vino of Pinot, 7 to 9 p.m. March 9, $35.
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We want your listings. Send information about your wine events by e-mail to features@heraldnet.com, by mail to Wine Event, in care of Features, P.O. Box 930, Everett, WA 98206, or call 425-339-3479.
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