Anatole: 25 95th Drive NE, Lake Stevens; 425-334-7900, www.anatole1.com.
Arista Wine Cellars, 502 Main St., Fifth and Main, downtown Edmonds; 425-771-7009. Tastings 1 to 4:30 p.m. every Saturday. Classic reds and whites, Sept. 11; Crichlow Wines, Sept. 18.
City Deli &Wine Shop, 102 Ave. D, Snohomish; 360-568-0369. Tastings 1 to 4 p.m. Saturdays.
Country Cottage Wine Merchants, 23806 Bothell-Everett Highway, Suite A, in Bothell’s Country Village; 425-481-5444, www.countrycottagewines.com. Complimentary tastings, 4 to 8 p.m. Fridays and 2 to 5 p.m. Saturdays.
DeVine Wines, 15224 Main St. Suite 107, Mill Creek , 425-357-6200. Tastings 2 to 5 p.m. Saturdays.
Pacific Wine &Kitchen, 6915 Evergreen Way, Everett; 425-353-6468. Tastings 1 to 4:30 p.m. Saturdays.
Star Bistro Cafe &Bar: 201 1/2 First St., Langley; 360-221-2627. First Tuesday wine bar events held featuring domestic and imported wines, 5 to 8 p.m. first Tuesday of each month.
Tulalip Bay Restaurant in the Tulalip Casino: 10200 Quil Ceda Blvd., Tulalip; 360-651-5967. Monthly winemaker dinner, reservations required, seating limited to 36.
Vino Amore Wine Shop: 1614 E. Main St., Freeland; 360-331-7661, www.vinoamore.com. Tastings noon to 6 p.m. Saturdays.
Wicked Cellars, 2616 Colby Ave., Everett; 425-258-3117. Tastings 4 to 6 p.m. Fridays, noon to 5 p.m. Saturdays. Tastings to evaluate new wines, noon to 6 p.m. Wednesdays.
Austin Robaire Vintners, 19501 144th Ave. NE, Suite D800, Woodinville; 206-406-0360, www.austinrobaire.com. Tastings 1 to 4 p.m. first and third Saturdays.
Chateau Ste. Michelle, wine/chef dinners, 14111 NE 145th St., Woodinville; 800-267-6793, www.ste-michelle.com. Space limited; reservations required for all dinners.
DiStefano Winery, 12280 Woodinville Drive NE, Woodinville; 425-487-1648, www.distefanowinery.com. Tastings noon to 5 p.m. Saturdays and Sundays.
Earth and Ocean, 1112 Fourth Ave., Seattle; 206-264-6060. Monthly wine pairing multi-course, prix-fixe dinners featuring wines from various vineyards and seasonal dishes. Owners or winemakers from vineyards attend each dinner. Reservations required, price varies.
Esquin Wine Merchants, 2700 Fourth Ave. S., Seattle; 206-682-7374, www.esquin.com. Tastings 5 to 6:30 p.m. Thursdays and 1 to 4 p.m. Saturdays.
FareStart’s Guest Chef Night wine dinners: Gourmet meals with featured wines, 6 or 6:15 p.m. various dates and locations, reservations required by calling 206-267-6210 or e-mail to reservations@farestart.org, indicate number in party, time preference, full name, contact phone/e-mail address.
Geneva Restaurant: 1106 Eighth Ave., Seattle; 206-624-2222. Fine-dining etiquette seminar and six-course, four Washington wines dinner with certified educator Dieter Schafer from Hospitality-and-Wine-Education.com and Geneva chef/owner HansPeter Aebersold, 6:30 p.m. Sept. 13, $70 includes dinner and wines, reservations required.
Il Fornaio Caffecq, Pacific Place, 600 Pine St., Seattle; 206-264-0993, www.ilfornaio.com. Wine tastings from 5:30-7:30 p.m. the third Thursday of each month, through Oct., cost $10. Frescobaldi, Sept. 16; Chinook Winery, Oct. 21.
Libation Station and Triage Wines: Old Grainery Building, 100 E. Montgomery, Suite 210, Mount Vernon; 360-336-5266. Monthly wine tastings.
Purple Cafe &Wine Bar: 14459 Woodinville-Redmond Road, Woodinville, 425-483-7129 and 323 Park Place, Kirkland, 425-828-3772, www.thepurplecafe.com. Cost for wine classes is $40 or $75 per couple, reservations required, call 425-487-3960. n Wine lingo class, 6:30 to 8:30 p.m. Sept. 19. n Southern hemisphere, 6:30 to 8:30 p.m. Oct. 3. n Meritage/Bordeaux blends, 6:30 to 8:30 p.m. Oct. 17. n “Oak and Lots of Butter,” Oct. 24. n “Champagne? No … Sparkling wine!,” 6:30 to 8:30 p.m. Nov. 7. n “Port, Madeira, Muscat … it’s Time for Dessert!,” 6:30 to 8:30 p.m. Nov. 21.
The Tasting Room: 1924 Post Alley, Pike Place Market, Seattle; 206-770-9463, www.winesofwashington.com. Cooperative wine tasting cellar in the historic Market Building in Pike Place Market. Sample vintages from an array of regional wineries. Open from noon to 8 p.m. daily.
The Vino Cantina: 412 S. First St., Mount Vernon; 360-336-2100. Tastings held 11 a.m. to 7 p.m. Fridays and Saturdays, $5 for five tastes. Friday night jazz and wine tastings, “Achtung Baby” wine tour, German wines, 7 p.m. Sept. 25, $60, reservations required.
Washington Wine Country: 1602 Bigelow Ave. N., Seattle. Washington Wine Country’s new Web site is the perfect trip-planning resource for a day or weekend of wine tasting in Washington. The Web site lists all the wineries in Washington and provides links to their personal Web sites. In addition, you can create your own wine country itinerary throughout Washington. Visit www.winecountrywashington.com.
Willows Lodge: 14580 NE 145th St., Woodinville; 425-424-3900, www.willowslodge.com. Tastings held from 5 to 7 p.m. in the Fireside on Tuesday through Saturdays and in the Barking Frog Sundays and Mondays. $10.
Woodinville Wine Company, 17721 132nd Ave. NE, Woodinville; 425-481-8860, www.woodinvillewinecompany.com. Tastings noon to 4 p.m. Saturdays and Sundays.
Tell us about your event
We want your listings. Send information about your wine events by e-mail to features@heraldnet.com, by mail to Wine Event, in care of Features, P.O. Box 930, Everett, WA 98206, or call 425-339-3479.
Talk to us
> Give us your news tips.
> Send us a letter to the editor.
> More Herald contact information.
