Anatole: 25 95th Drive NE, Lake Stevens; 425-334-7900, www.anatole1.com. Beer tasting, 5 to 7:30 p.m. Aug. 26, $5.
Arista Wine Cellars, 502 Main St., Fifth and Main, downtown Edmonds; 425-771-7009. Tastings 1 to 4:30 p.m. every Saturday.
City Deli &Wine Shop, 102 Ave. D, Snohomish; 360-568-0369. Tastings 1 to 4 p.m. Saturdays.
Country Cottage Wine Merchants, 23806 Bothell-Everett Highway, Suite A, in Bothell’s Country Village; 425-481-5444, www.countrycottagewines.com. Complimentary tastings, 4 to 8 p.m. Fridays and 2 to 5 p.m. Saturdays.
DeVine Wines, 15224 Main St. Suite 107, Mill Creek , 425-357-6200. Tastings 2 to 5 p.m. Saturdays.
Pacific Wine &Kitchen, 6915 Evergreen Way, Everett; 425-353-6468. Tastings 1 to 4:30 p.m. Saturdays.
Star Bistro Cafe &Bar: 201 1/2 First St., Langley; 360-221-2627. First Tuesday wine bar events held featuring domestic and imported wines, 5 to 8 p.m. first Tuesday of each month.
Tulalip Bay Restaurant in the Tulalip Casino: 10200 Quil Ceda Blvd., Tulalip; 360-651-5967. Monthly winemaker dinner, reservations required, seating limited to 36.
Vino Amore Wine Shop: 1614 E. Main St., Freeland; 360-331-7661, www.vinoamore.com. Tastings noon to 6 p.m. Saturdays.
Wicked Cellars, 2616 Colby Ave., Everett; 425-258-3117. Tastings 4 to 6 p.m. Fridays, noon to 5 p.m. Saturdays. Tastings to evaluate new wines, noon to 6 p.m. Wednesdays.
Austin Robaire Vintners, 19501 144th Ave. NE, Suite D800, Woodinville; 206-406-0360, www.austinrobaire.com. Tastings 1 to 4 p.m. first and third Saturdays.
DiStefano Winery, 12280 Woodinville Drive NE, Woodinville; 425-487-1648, www.distefanowinery.com. Tastings noon to 5 p.m. Saturdays and Sundays.
Dulces Latin Bistro: 1430 34th Ave., Seattle; 206-322-5453; www.dulceslatinbistro.com. Hot Latin Nights, an American Institute of Wine and Food (AIWF) cultural, food and wine event featuring a five-course Latin meal, wines, live Tango demonstration and dancing, Aug. 24, $85, $75, 206-935-5471 reservations, 206-323-8615 information; Golden Brothers winemaker dinner, 7 p.m. Aug. 25, $65.
Earth and Ocean, 1112 Fourth Ave., Seattle; 206-264-6060. Monthly wine pairing multi-course, prix-fixe dinners featuring wines from various vineyards and seasonal dishes. Owners or winemakers from vineyards attend each dinner. Reservations required, price varies.
Esquin Wine Merchants, 2700 Fourth Ave. S., Seattle; 206-682-7374, www.esquin.com. Tastings 5 to 6:30 p.m. Thursdays and 1 to 4 p.m. Saturdays. International merlot, 5 to 6:30 p.m. Aug. 26; Washington wines, 1 to 4 p.m. Aug. 28; Australian wines, 5 to 6:30 p.m. Sept. 2.
Geneva Restaurant: 1106 Eighth Ave., Seattle; 206-624-2222. Fine-dining etiquette seminar and six-course, four Washington wines dinner with certified educator Dieter Schafer from Hospitality-and-Wine-Education.com and Geneva chef/owner HansPeter Aebersold, 6:30 p.m. Sept. 13, $70 includes dinner and wines, reservations required.
Il Fornaio Caffecq, Pacific Place, 600 Pine St., Seattle; 206-264-0993, www.ilfornaio.com. Wine tastings from 5:30-7:30 p.m. the third Thursday of each month, through Oct., cost $10. Frescobaldi, Sept. 16; Chinook Winery, Oct. 21.
Libation Station and Triage Wines: Old Grainery Building, 100 E. Montgomery, Suite 210, Mount Vernon; 360-336-5266. Monthly wine tastings.
Purple Cafe &Wine Bar: 14459 Woodinville-Redmond Road, Woodinville, 425-483-7129 and 323 Park Place, Kirkland, 425-828-3772, www.thepurplecafe.com. Cost for wine classes is $40 or $75 per couple, reservations required, call 425-487-3960. n Wine lingo class, 6:30 to 8:30 p.m. Sept. 19. n Southern hemisphere, 6:30 to 8:30 p.m. Oct. 3. n Meritage/Bordeaux blends, 6:30 to 8:30 p.m. Oct. 17. n “Oak and Lots of Butter,” Oct. 24. n “Champagne? No … Sparkling wine!,” 6:30 to 8:30 p.m. Nov. 7. n “Port, Madeira, Muscat … it’s Time for Dessert!,” 6:30 to 8:30 p.m. Nov. 21.
The Tasting Room: 1924 Post Alley, Pike Place Market, Seattle; 206-770-9463, www.winesofwashington.com. Cooperative wine tasting cellar in the historic Market Building in Pike Place Market. Sample vintages from an array of regional wineries. Open from noon to 8 p.m. daily. Two round table discussions on the art of pairing wine and cheese with Don Corson and Kurt Beecher Dammeier, 5:30 p.m. and 7 p.m. Aug. 31, $20.
The Vino Cantina: 412 S. First St., Mount Vernon; 360-336-2100. Tastings held 11 a.m. to 7 p.m. Fridays and Saturdays, $5 for five tastes.
Willows Lodge: 14580 NE 145th St., Woodinville; 425-424-3900, www.willowslodge.com. Tastings held from 5 to 7 p.m. in the Fireside on Tuesday through Saturdays and in the Barking Frog Sundays and Mondays. $10.
Woodinville Wine Company, 17721 132nd Ave. NE, Woodinville; 425-481-8860, www.woodinvillewinecompany.com. Tastings noon to 4 p.m. Saturdays and Sundays.
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