Hard cider festival
Sample from a selection of hard ciders made in the Pacific Northwest — and one from France — at the Snohomish Hard Cider Festival, 6 to 9 p.m. May 10 at Craven Farm, 13817 Short School Road, Snohomish.
Tickets for the event are $25 and include five tasting tokens and an appetizer plate prepared by Snohomish’s 907 Bar &Grill. Guests can purchase cider to take home.
The ciders to be featured include selections from 2 Towns Ciderhouse, Finnriver Farm and Cidery, Schilling Cider, Reverend Nat’s Hard Cider, Ace Cider, Sea Cider Farm &Ciderhouse, Lantz Cellars, Montana CiderWorks and Blanc &Rouge pouring a French import.
For tickets and more information, go to www.SnohomishCiderFest.com.
The event is sponsored by the Snohomish Kiwanis Club, and proceeds benefit Kiwanis youth programs.
Hot Glass, Cold Beer
JMariotts Pier Seven Glaswerks in La Conner and Bothell’s Foggy Noggin Brewing are teaming up to provide a glass and something to put in it with a night of artisan beer, music and live glassblowing from 5 to 9 p.m. Friday at the La Conner glass shop, 128 First St, La Conner.
All participants will receive their own hand-blown beer glass to keep, and enjoy generous pours of Foggy Noggins brews, while enjoying a live glassblowing demonstration. Tickets, $60 each, for this event are limited and must be purchased in advance (no tickets sold at event) by calling 360-630-5921.
Calendar
American Brewing Co.: 180 W. Dayton St., Warehouse 102, Edmonds; 425-772-1192, www.americanbrewing.com.
Arista Wine Cellars: 320 Fifth Ave. S., Edmonds; 425-771-7009; www.aristawines.com; tastings 1 to 4:30 p.m. Saturdays.
DeVine Wines: 15224 Main St., Suite 107, Mill Creek; 425-357-6200; www.de-vinewines.com; tastings 5 to 8 p.m. Thursdays and 1 to 4 p.m. Saturdays, $5.
Diamond Knot Alehouse: 621-A Front St., Mukilteo; 425-355-4488; Diamond Knot Brewpub @ MLT: 5602 232nd Street SW, Mountlake Terrace; Diamond Knot Camano Lodge, 170 E Cross Island Road, Camano Island; 360-387-9972; www.diamondknot.com. Beer tastings, 5 p.m. Wednesdays.
Foggy Noggin Brewing: Brewing traditional English ales; 22329 53rd Ave SE, Bothell, www.foggynogginbrewing.com/brewery/.
Furion Cellars: 1311 Bonneville Ave., No. 106, Snohomish; 425-314-8922; www.furioncellars.com; visits and tastings by appointment.
Gallagher’s Where U Brew: 180 W. Dayton St. Warehouse 105, Edmonds; 425-776-4209; www.whereubrew.com.
Greenbank Farm Wine Shop: 765 Wonn Road, Greenbank; 360-678-7700; greenbankfarm.biz/wine-shop; tasting room open noon to 5 p.m. Wednesday through Monday.
Holmes Harbor Cellars: 4591 S. Honeymoon Bay Road, Greenbank, 360-331-3544; www.holmesharborcellars.com; tastings 11 a.m. to 5 p.m. Wednesday through Sunday and by appointment; $5 for five tastes.
Justice Brewing: 2414 Chestnut St., Everett; 425-835-2337; www.justicebrewing.com. Visits by appointment only; please call ahead.
Lantz Cellars: 3001 S. Lake Stevens Road, Everett; 425-770-2599; www.lantzcellars.com; visits and tastings by appointment; open tasting times posted through email or on Facebook.
Lazy Boy Brewing: 715 100th St. SE, Suite A-1, Everett; 425-423-7700; www.lazyboybrewing.com.
McMenamin’s Mill Creek: 13300 Bothell-Everett Highway, Mill Creek; 425-316-0520; www.mcmenamins.com. Beer tastings once a month. Next tasting, Raspberry Jam India Session Ale, is May 29.
Novelty Hill-Januik Winery: 14710 Woodinville-Redmond Road NE, Woodinville; 425-481-5502; www.noveltyhilljanuik.com; tastings 11 a.m. to 5 p.m. daily; $7 to $10.
Ott &Murphy Winery Tasting Room and Wine Bar: 204 First Street, Langley; 360-221-7131; www.ottandmurphywines.com. Tastings noon to 10 p.m. Friday and Saturday, noon to 8 p.m. Sunday through Thursday. Cabaret, Sunset Over Saratoga Passage, 7 to 9 p.m. Saturdays.
Port Gardner Bay Winery: 2802 Rockefeller Ave., Everett, 425-339-0293, www.portgardnerbaywinery.com; tasting room open 4:30 to 10 p.m. Thursday through Saturday; $7.50. Live music Friday and Saturday nights; no cover.
Salish Sea Brewing: 518 Dayton Street, Ste. 104, Edmonds, 425-582-8474; salishbrewing.com.
The Scotsman Bistro, Wine &Spirits: 11601 Harbour Pointe Blvd., Mukilteo; 425-493-1191; mukilteorestaurant.com. Beer and wine tastings on Wednesdays.
2nd St. Wine Shop and Tasting Room: 221 Second St., Langley; 360-221-3121; www.2ndstreetwineshop.com. Washington wine and cheese tasting 10 a.m. to 7 p.m. daily except Tuesdays; $1 a pour.
Scuttlebutt Brewing Co.: 1205 Craftsman Way, Everett; 425-257-9316; www.scuttlebuttbrewing.com.
Skip Rock Distillers: 104 Ave. C, Snohomish; 360-862-0272; skiprockdistillers.com.
Skookum Brewery: 17925A 59th Ave NE, Arlington; 360-652-4917, www.skookumbrewing.com
Sparkman Cellars: 19501 144th Ave. NE, Suite D-700, Woodinville; 425-398-1045; www.sparkmancellars.com; tastings 1 to 5 p.m. Saturdays and Sundays.
Vino Amore Wine Shop: 5565 Vanbarr, Freeland, Whidbey Island; 360-331-7661; www.vinoamore.com; tastings noon to 6 p.m. Saturdays, 12:30 to 4 p.m. Sundays.
Whidbey Island Winery: 5237 S. Langley Road, Langley; 360-221-2040; www.whidbeyislandwinery.com; tastings 11 a.m. to 5 p.m. Wednesday through Sunday; $3 for six wines.
Wicked Cellars: 2616 Colby Ave., Everett; 425-258-3117; www.wickedcellars.com. Two tastings, 4 to 7 p.m. Fridays and 2 to 5 p.m. Saturdays; $10 unless otherwise noted.
Wild Vine Bistro: 18001 Bothell-Everett Highway, Bothell; 425-877-1334; www.wildvinebistro.com.
The Wine Shop: 2704 171st Place NE, No. L 102, Lakewood Crossing, Marysville; 360-652-9200; www.maryswineshop.com; tastings 4:30 to 7 p.m. Fridays, 2 to 6 p.m. Saturdays; $5.
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