Have a Slice Day: In conjunction with National Pizza Month,Lynnwood’s Villa Italian Kitchen is hosting its ninth annual Have a Slice Day on Oct. 17 at its Alderwood Mall location, 3000 184th St. SW, Lynnwood. Guests must sign up online to receive a coupon for one free slice of pizza at www.freesliceday.com.
Benefit for hurricane victims: A Norwegian pancake breakfast to benefit victims of hurricanes Florence and Michael will be held from 7:30 a.m. to 10:30 a.m. Oct. 20 at Ebenezer Lutheran Church, 2111 117th Ave. NE, Lake Stevens. Menu includes pancakes, strawberries and ham. Orange juice, coffee, tea and hot chocolate also will be served. Admission is $6 per person. Children younger than 4 eat for free. Proceeds will be disseminated through Lutheran World Relief. Call 425-334-0421 for more information.
Farm to Table: Kristoferson Farm is hosting its last dinner for the year at 6 p.m. Oct. 20 at its century-old barn, 332 NE Camano Drive, Camano Island. The menu will feature Damsel Cellars’ wine, as well as food grown on Camano Island farms. Reservations are required. More at www.facebook.com/Kristoferson Farm.
Jump Up!: Sound Salmon Solutions’ third annual salmon dinner and fundraiser is at 6:30 p.m. Oct. 25 at Edmonds Center for the Arts, 410 Fourth Ave. N., Edmonds. Northwest-inspired cuisine will be prepared by Shooby Doo Catering. Proceeds go toward salmon habitat recovery, education and stewardship, as well as the Willow Creek Salmon and Watershed Education Center (formerly the Willow Creek Salmon Hatchery). More at www.soundsalmonsolutions.org.
Let’s Get Batty Over Healthy Halloween Treats: Need some healthy alternatives for your kiddo for Halloween? Anne Elizabeth Meinke, aka RawMama of www.mamaintheraw.com, will share her simple and healthy treats and snacks for Halloween at 6 p.m. Oct. 30 at Cafe Zippy, 1502 Rucker Ave., Everett. Meinke will demonstrate how to make her “Fudgy the Friendly Bat,” caramel apple nachos and boo-nana recipes. All recipes are gluten-free, refined sugar-free and vegan. Costumes are encouraged. Cost is $5.
Email event information for this calendar with the subject “Food” to features@herald net.com.
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