Edmonds Community College Baking and Pastry Arts students recently baked and decorated 480 cookies to donate to CookieFest 2018, a festive pop-up cookie sale to benefit the nonprofit Seattle Milk Fund.
The students used nearly 11 pounds of butter, more than 5 pounds of sugar and 35 eggs to make pecan bars, lime butter cookies dusted with powdered sugar, traditional German spritz and checkerboard cookies, chocolate-dipped macaroons, and winter holiday themed snowmen, Christmas trees, snowflakes, and leaves.
Edmonds Community College Baking and Pastry Arts student Carolina Mooney designed the winter holiday themed snowmen, Christmas trees, snowflakes, and leaves. (Contributed photo)
