PORT ANGELES — Organizers of this weekend’s annual Dungeness Crab and Seafood Festival at Port Angeles expect to serve visitors more than four tons of local crab.
The crab feed is held in a tent in a downtown parking lot. Local restaurants offer booths with additional dishes, including a raw oyster bar.
The Peninsula Daily News reported the festival includes music, art and cooking demonstrations.
The festival celebrates the crabs that were first commercially caught in Dungeness Bay.
———
Information from: Peninsula Daily News, http://www.peninsuladailynews.com
Talk to us
> Give us your news tips.
> Send us a letter to the editor.
> More Herald contact information.