Higher mercury levels found in coastal women

WASHINGTON – Women in coastal communities tend to have twice as much mercury in their blood as those living inland, according to an analysis by an Environmental Protection Agency scientist.

The preliminary findings, based on a survey of 3,600 women conducted by the Centers for Disease Control and Prevention between 1999 and 2002, provide fresh evidence of the link between fish consumption and concentrations of methylmercury, a neurotoxin that causes developmental problems in young children.

The study focused on the 10 percent of women with the highest mercury levels, and in that group it found that inland residents had an average level of 2.4 parts per billion, compared with 5.9 parts per billion for coastal residents. EPA guidelines hold that mercury levels higher than 3.5 parts per billion pose a possible health threat.

Mercury, spewed into the air in emissions from power plants and other sources, ends up in water and accumulates in predator fish such as tuna and swordfish. In pregnant women with high levels, methylmercury crosses the placenta and can affect the developing brain of the fetus.

“What’s evident in these data is there’s a real difference between the coastal and noncoastal” women, said Kathryn Mahaffey, who conducted the analysis as director of the EPA’s division of exposure assessment, coordination and policy. “The message is people need to eat a variety of foods and, when choosing fish species, they need to choose more than one type of fish.”