The reality is that more and more Americans are eating out on a regular basis. Without menu labeling, it can be very difficult to make informed decisions regarding nutritional and caloric contents of food. As a matter of fact, studies have shown that even experienced nutritionists cannot accurately estimate the calorie content of typical restaurant meals. Research also shows that, when provided nutritional information regarding foods, most people use that information to make healthier choices. So, in light of this nation’s obesity epidemic, why would we choose not to help people make better decisions? Some may argue that the “healthy” options are obvious — but it might surprise you to know that a chicken caesar salad has more calories than a quarter-pound hamburger.
Menu labeling should not be considered a punitive regulation, rather an opportunity to give people information regarding the foods they consume at the point of purchase.
Wendy Bart
Activate America Project Manager
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