Need is all around us; solution is generosity

Good news usually doesn’t last very long, as is the case with the food banks and homeless families in our county.

First we were hit with the bad news that Marysville Food Bank’s cupboards were nearly bare because the school drives that really do make a difference each year had been pushed aside by the strike. That was followed by a community response that turned the situation around and made everyone feel good — for a few seconds.

While Marysville’s situation is to be celebrated, food banks elsewhere in the county are hurting badly. And there are more families looking for shelter this year. Many of these people were working not so long ago. Other families are one or two steps away from homelessness — spending their money on rent, utility and energy bills and using the food banks to make ends meet.

Now the services that rely upon cash and food donations to help the neediest can’t make ends meet. Grocery bags are being pared down and those who answer the phones at shelters are having to tell callers their space is full.

For those who haven’t lost their jobs and don’t know any family that is suffering, it might be difficult to see the effects of the slumping local economy. We don’t see the lines outside the food banks. Most of us probably don’t even know where the shelters are in our city. And the messages are so mixed in the media with people asking for help in one article and reports of anticipated holiday retail boosts in another. But we can heed the words of the people who work with the needy daily and know their needs better than anyone else:

  • "There are people living out there in their cars freezing. It’s really, really hard to tell them that our shelter is full." — Janet Pope, executive director of the Interfaith Association of Snohomish County.

  • "We’re needing more coats, blankets, gloves and other basic items. The supply that would have taken us through February, if things continue to go the way they’re going, will be gone in December." — Sylvia Anderson, executive director of the Everett Gospel Mission.

  • "I think it’s one of the worst years because of the significant decrease in (food donations) and the increase in need … I’m down to my last 3,600 pounds of private donations as a reserve." — Virginia Sprague, who oversees the Volunteers of America food distribution center.

    Take a moment to add a few extra cans and packages to your cart every time you visit the grocery store. Forgo that holiday gift you were planning to treat yourself to and write a check to the food bank or shelter of your choice. Consider increasing the amount you give to United Way from your paycheck.

    Ask anyone who spends all day every day working at one of these food banks or shelters — it all adds up.

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