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Accounting wasn’t a good fit for this “super-friendly” person, so she switched to bartending.
Jessie Meyers feels a rush of accomplishment when she makes everyone happy.
Denise McKenzie has learned a few things after 12 years at the venerable Marysville bar.
Desmond van Rensburg says people skills are as vital as mixology knowledge.
Maggie Burton has worked as cocktail director for Bluewater Organic Distilling in Everett since 2016.