Food Forum

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This rainbow pasta salad doesn’t need a recipe

Pasta salad is the perfect canvas for your favorite veggies, cheeses, meats and dressings.

 

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This panzanella salad tastes like spring

With asparagus and sugar snap peas, this salad recipe is perfect for your farmers market finds.

 

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The Food Forum: Lemon curd recipe has many delicious uses

Use it for pies, scones and ice cream — or just grab a spoon and dig in.

 

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A light weeknight dinner, and a call for spring Forum recipes

The Forum is hungry for spring recipes. Until then, enjoy this easy weeknight shrimp dish.

News logo for Food Forum. 20220418
News logo for Food Forum. 20220418

Holiday leftovers: Crustless ham quiche and soy sauce eggs

Here’s some inspiration for repurposing your weekend leftovers.

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Oosterwyk’s Dutch Bakery's hot cross buns, filled with green and red cherries, currants and raisins are from Gerard Oosterwyk's signature recipe, according to his daughter and current owner Marja Oosterwyk. The bakery has been family-owned and run for 67 years and will celebrate its 101-year anniversary this summer. (Taylor Goebel / The Herald)

Holiday eating: Hot cross buns, matzo bark, meaty Easter pie

Here are some recipes and baked goods to mark Good Friday, Easter and Passover.

Oosterwyk’s Dutch Bakery's hot cross buns, filled with green and red cherries, currants and raisins are from Gerard Oosterwyk's signature recipe, according to his daughter and current owner Marja Oosterwyk. The bakery has been family-owned and run for 67 years and will celebrate its 101-year anniversary this summer. (Taylor Goebel / The Herald)
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Food forum: An easy, satisfying pot of beans for a chilly spring day

An Everett reader shares his cozy one-pot bean recipe he perfected during the COVID-19 pandemic.

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1977 cookbook recounts the start of this popular feature

Herald readers have been sharing Forum recipes since 1972.

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Recipe: A family-favorite casserole dish

A reader shares a recipe that was passed down from her mother.

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Recipe: History’s ‘most delicious’ raisin drop cookies

Raisins are the star of the show in this easy cookie recipe from Daily Herald reader Jackie Noble.

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It is a pot dish vector illustration material with stew.

A hearty recipe for smoked sausage soup

In this week’s Food Forum, a reader shares a cozy smoked sausage soup recipe.

It is a pot dish vector illustration material with stew.
FILE - In this Aug. 20, 2009 file photo, a can of Spam is shown on a counter in North Andover, Mass. To honor Spam lovers in Hawaii, Hormel Foods will release a new flavor, Portuguese sausage Spam, exclusively for the state at a street festival on Saturday, May 2, 2015 in Honolulu. The flavor, which will be available to sample at the event, may eventually be sold elsewhere in the region and internationally. (AP Photo/Elise Amendola, File)

Spam and melty cheddar sandwiches fit for a party

In this week’s Food Forum, Spam stars in a super-easy sandwich recipe from reader Patricia Rudd.

FILE - In this Aug. 20, 2009 file photo, a can of Spam is shown on a counter in North Andover, Mass. To honor Spam lovers in Hawaii, Hormel Foods will release a new flavor, Portuguese sausage Spam, exclusively for the state at a street festival on Saturday, May 2, 2015 in Honolulu. The flavor, which will be available to sample at the event, may eventually be sold elsewhere in the region and internationally. (AP Photo/Elise Amendola, File)
Sablefish for Forum

A local fishing family shares an easy sablefish recipe

Since announcing the return of Food Forum last week, we’ve received more than a dozen recipes from readers.

Sablefish for Forum