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Baked pumpkin is a velvety winter treat, as a side or a main
Pecans, cinnamon, brown sugar and butter liven up roasted pumpkin and other winter squashes.
Too many Thanksgiving leftovers? Make turkey “glop”
Our reader adapted this turkey casserole from an old Betty Crocker recipe.
Easy holiday cranberry cake with hot butter sauce
This tart yet buttery cake is the perfect solution to excess cranberries this holiday season.
Make these enchiladas for an easy weeknight dinner
This recipe for enchiladas verdes con pollo is “super cheesy and delicious,” our Forum reader writes.
Warm up with pumpkin chocolate chip cookies
Together with the wind and rain, these cookies are a sure sign fall has arrived.
Cookie bars fit for hungry fishermen
Laurie Olsen makes these decadent bars for her fisherman husband and crew aboard the St. John II.
Cozy white chicken chili with a summery twist
This recipe is perfect for transitioning into fall while fresh corn is still available locally.
Meaty pasta bundt bake for your next Sunday dinner
This pasta bake yields a ring of fettuccine with Italian sausage, pepperoni, cheese and more.
Stir-fried ginger shrimp with a peppery kick
Reader Vicky Paulson said this recipe will “spark everyone’s taste buds.”
Dark zucchini and banana bread is a summer treat
Get creative with your zucchini with this dark, intensely flavorful bread recipe.
Add fluffy fruit-filled pancakes to your breakfast rotation
These banana-berry pancakes from reader Jennie Bouma can be made gluten- and dairy-free.
Try these English toffee crunch bars (and yes, they’re easy)
If you’ve ever been too intimidated make English toffee, give this recipe a shot.
Bright and beautiful summer cucumber salad
Reader Linda Lenhardt said she seldom has leftovers with this quick and tasty salad.
Chocolate peanut butter Incredibles
These chocolate peanut butter bars are, as the name suggests, incredible.
Add some zip to your deviled eggs
Make this non-recipe your own with fresh herbs, relish and other favorite add-ins.
Got an eggplant? Cook my Aunt Mary’s caponata
My family comes back to this decades-old recipe time and time again.
This blueberry coffee cake is a warm-weather treat
Blueberries and coffee cake are a summertime match made in heaven.
Crowd-pleasing hot cornbread for your next barbecue
This hot dish, stuffed with cheddar, hot peppers and ground beef, is a potluck staple.
Cool down with these summertime drink recipes
Refresh yourself with two light, refreshing drink recipes.
The Food Forum: A southwest salad recipe fit for a crowd
Have people coming over? This tasty salad goes together in no time flat.