Pasta salad is the perfect canvas for your favorite veggies, cheeses, meats and dressings.
With asparagus and sugar snap peas, this salad recipe is perfect for your farmers market finds.
Use it for pies, scones and ice cream — or just grab a spoon and dig in.
The Forum is hungry for spring recipes. Until then, enjoy this easy weeknight shrimp dish.
Here’s some inspiration for repurposing your weekend leftovers.
Here are some recipes and baked goods to mark Good Friday, Easter and Passover.
An Everett reader shares his cozy one-pot bean recipe he perfected during the COVID-19 pandemic.
Herald readers have been sharing Forum recipes since 1972.
A reader shares a recipe that was passed down from her mother.
Raisins are the star of the show in this easy cookie recipe from Daily Herald reader Jackie Noble.
In this week’s Food Forum, a reader shares a cozy smoked sausage soup recipe.
In this week’s Food Forum, Spam stars in a super-easy sandwich recipe from reader Patricia Rudd.
Since announcing the return of Food Forum last week, we’ve received more than a dozen recipes from readers.