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For a quick breakfast, try this simple granola recipe
Make this granola recipe your own with your choice of dried fruits, nuts and more.
Two meaty, flavor-packed recipes: Pork tenderloin, Ropa vieja
This week’s recipes have Cuban and Puerto Rican roots, thanks to a reader’s neighbor.
Recipe: Lemon pasta with mussels and Italian sausage
Fresh sweet mussels, garlicky Italian sausage, salty olives, earthy mushrooms and lemon pasta create a balanced weeknight dish.
A classic and simple recipe for sorrel soup
Visit your favorite farmers market to buy sorrel for this springtime recipe.
This rainbow pasta salad doesn’t need a recipe
Pasta salad is the perfect canvas for your favorite veggies, cheeses, meats and dressings.
This panzanella salad tastes like spring
With asparagus and sugar snap peas, this salad recipe is perfect for your farmers market finds.
The Food Forum: Lemon curd recipe has many delicious uses
Use it for pies, scones and ice cream — or just grab a spoon and dig in.
A light weeknight dinner, and a call for spring Forum recipes
The Forum is hungry for spring recipes. Until then, enjoy this easy weeknight shrimp dish.
Holiday leftovers: Crustless ham quiche and soy sauce eggs
Here’s some inspiration for repurposing your weekend leftovers.
Holiday eating: Hot cross buns, matzo bark, meaty Easter pie
Here are some recipes and baked goods to mark Good Friday, Easter and Passover.
Food forum: An easy, satisfying pot of beans for a chilly spring day
An Everett reader shares his cozy one-pot bean recipe he perfected during the COVID-19 pandemic.
1977 cookbook recounts the start of this popular feature
Herald readers have been sharing Forum recipes since 1972.
Recipe: A family-favorite casserole dish
A reader shares a recipe that was passed down from her mother.
Recipe: History’s ‘most delicious’ raisin drop cookies
Raisins are the star of the show in this easy cookie recipe from Daily Herald reader Jackie Noble.
A hearty recipe for smoked sausage soup
In this week’s Food Forum, a reader shares a cozy smoked sausage soup recipe.
Spam and melty cheddar sandwiches fit for a party
In this week’s Food Forum, Spam stars in a super-easy sandwich recipe from reader Patricia Rudd.
A local fishing family shares an easy sablefish recipe
Since announcing the return of Food Forum last week, we’ve received more than a dozen recipes from readers.