Calls to the new Everett center have jumped 47% since the three-digit number rolled out. Gov. Inslee toured the facility Thursday.
In 2022, teams in south Snohomish County have helped 145 people get services like mental health or substance abuse treatment.
Nick Hegge and his Wild Oak Project brews barrel-aged beers in a 500-square-foot garage.
Remote work has spurred an uptick in homes being relocated to Hat Island. One firm is bringing in three by barge this month.
“We have this mile-long straight road with sidewalks and a lot of places to fill in.” Now, the city is working to close the gap.
Officials share tips on how to beat the heat, prevent fires and stay safe at your favorite swimming hole.
Kids get in for $1 at the Whidbey Island outdoor theater, one of few still standing in the state.
A burst water pipe wreaked catastrophic damage, but most books were unscathed. A reopening plan is set to be released next month.
After a two-year hiatus, the Darrington Bluegrass Festival returns. The music tradition is turning 45.
Washington is preparing for an influx of out-of-state patients. “We’re not anywhere near the peak of what it’s going to be.”
The 72-acre nature preserve has sculptures and sacred spaces. “It is contemplative, peaceful and magical.”
Company BattGenie set up a container with dozens of used electric bus batteries that charge during non-peak times.
The July tours feature quilts, artists and musicians in addition to pretty plants galore.
Public works crews planted trees and piled up “woody debris” to mimic nature. It’s to make up for environmental impacts.
Qualco has been turning cow poop into electricity since 2008. A new generator could turn on by mid-August.
James Berntson grew Radicle Roots Farm using smart crop planning and organic practices.
Meet three women whose degrees are just as valuable as their experience with addiction, incarceration and homelessness.
The store has over 600 styles of work and play shoes for men and women with feet from D to 8E widths.
You don’t have to travel to Seattle — or drain your savings — for a fine dining experience.
They’re asking for nearly $1 million in federal recovery dollars, but funding has been hard to come by.
