Restaurant reviews

Crow Island Farms brings French country cuisine to Stanwood

Chef-owner Dennis Newman shares his passion for wild game and one-pot cooking at the restaurant.

 

Kafe Neo in Edmonds feeds a crowd with no fuss and no muss

It’s nothing fancy, but the place’s Greek food is great for takeout when you don’t want to cook.

 

Escape from work with lunch at Bothell’s Salted Grape Cafe

The cozy place offers quick bites, include hoagies, tacos and paninis, in a relaxing atmosphere.

 

A family-sized Caribbean Nachos in a Mariners helmet from Paseo at T-Mobile Park on Thursday, March 28, 2019 in Seattle, Wash. (Andy Bronson / The Herald)

Here’s what’s cooking at T-Mobile Park, home of the Mariners

You could buy yourself some peanuts and Cracker Jacks, but there’s a whole lot more on the menu.

A family-sized Caribbean Nachos in a Mariners helmet from Paseo at T-Mobile Park on Thursday, March 28, 2019 in Seattle, Wash. (Andy Bronson / The Herald)

Everett Mall food court gets a flavorful touch of diversity

Step away from the franchised name brands and enjoy a taste of Turkey at Navid Food.

This burger will feed a family — or one hungry customer

The tasty 1½-pounder at Stanwood’s Mammoth Burger Co. is equivalent to six quarter-pound burgers.

MJ Café brings Filipino desserts and sweet crepes to Everett

It’s where you’ll find halo-halo, the Philippines’ most popular dessert.

Snohomish’s Cocos Mariscos & Bar: Go for the food — and the fun

It’s a jumping place with a party atmosphere — and the seafood’s pretty good, too.

Beloved Seattle restaurant brings island spirit to Lynnwood

Ravenna’s Kona Kitchen expands north, bringing its big-portion Hawaiian dishes with it.

Experience the flavors of the Caribbean at Calypso in Edmonds

Strike up the steel band and get ready for a restaurant that evokes the sunny Caribbean islands.

Take a trip to authentic Mexico at Tía Lety in Everett

You don’t go to this eatery for the ambiance, but the tacos and tamales are well worth seeking out.

Mukilteo’s Empty Shell serves a full boat of seafood delicacies

Oyster lovers — who do not include our reporter — will appreciate the six types on offer.

10 coffee spots to visit in Snohomish and Island counties

If you’re looking for a cuppa, here’s where you can find some of the best java we drank.

Wings, fried chicken at That Chicken Place worth crowing over

The new restaurant in downtown Everett near the Angel of the Winds Arena is a haven for wing nuts.

Our mission: To sample the meatless Impossible Burger

The much-hyped product impressed two carnivores in a taste test. Find it at five county restaurants.

The cheese pie with filo dough, feta and spinach at the Newsroom in Mill Creek. Photo: Sharon Salyer

Mill Creek’s Newsroom: Stop in for quick snack or spot to linger

The coffee house decorated with news memorabilia also sells sandwiches, gelato, wine and beer.

The cheese pie with filo dough, feta and spinach at the Newsroom in Mill Creek. Photo: Sharon Salyer

Rediscovering the Totem, an Everett food landmark

This bustling diner has been filling hungry bellies since 1953 — and it’s still going strong.

Top restaurants: The Herald’s 10 best places to eat from 2018

Here is a list of our favorite places to dine out in Snohomish County this year.

Restaurant owner recreating his childhood with ramen house

Denis Zimmermann, who grew up in Japan, switched careers to open his own restaurant in Langley.

Have you seen this stuffed tater tot in Mukilteo? It’s huge

The Diamond Knot Brewery & Alehouse on front street serves up delicious — and giant — Knot tots.