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Portions at the restaurant are generous: Medium is large, large is extra large, extra large is huge.
Sno-Isle TECH Skills Center gave Mukilteo’s Adrian Ramirez a solid culinary foundation.
The house-made pasta is just one of the standouts at Capers and Olives.
This reviewer finally found a restaurant with food that reminds her of the Tex-Mex she grew up with.
The Mukilteo eatery, which serves steak, seafood and Mexican food, is in a building built in 1903.
The new business on Main Street is half seafood store, half quick-service restaurant.
The new restaurant off Bothell-Everett Highway also specializes in fries and bubble tea.
The Italian restaurant in Edmonds is known for offering a variety of dishes at reasonable prices.
Polska Kuchnia in Stanwood serves food that smells as good as it tastes.
The cafe inside the market is filled with grab-and-go items that are perfect for a summer picnic.
Nacho, which sports the owner’s nickname, makes everything — from the burritos to the churros — homemade.
As the city’s only restaurant, Brier Pizza serves much more than pizza and pasta.
With a remodeled space, SOLID Modern Teriyaki picks up where Town Center Teriyaki left off.
Online hype proves to be real at Fork Mediterranean Grill.
The restaurant slash bistro in Edmonds earns its singular name with its star-studded menu.
The Arlington bistro’s new chef is Ali Kalantari, who worked for Cafe Dijon in Everett for 10 years.
The expansion restaurant offers Mexican cuisine in the heart of downtown Bothell.
Jeff’s Texas Style BBQ is recognized for making some of the best in the Puget Sound region.
Starbucks barista-turned-coffee shop owner Tabitha “Tabby” Tarter is big on customer service.
Edmonds restaurant has bite-sized portions of food packed with flavor and gusto.