Restaurant reviews

Wienerschnitzel: Still a hot dog of an Everett landmark

The A-frame fast-foot stand on Evergreen Way has been fulfilling guilty pleasures since 1969.

 

Umami makes the grade for refreshing poke and sushi burritos

The restaurant near Everett Community College and WSU also serves excellent chicken karaage.

 

Emory’s: perfectly grilled salmon earns my ‘championship’ award

The restaurant overlooking Silver Lake claims to have the largest outdoor dining deck in the county.

 

Get to know bibimbap at K Fresh, a new eatery in Everett

The healthful Korean dish is served in sizzling-hot stone bowls nestled in wooden boxes.

Kismet cafe-bakery a ‘Turkish delight’ found at Alderwood mall

The Lynnwood eatery’s menu aims to please with meat, vegetarian and vegan options — plus dessert.

Lynnwood Thai restaurant is hard to find, easy to return to

The owner of Charm Gai near Alderwood Mall learned to cook in her mom’s kitchen back in Thailand.

Beecher’s at Paine Field defies expectations of airport food

The menu includes Japanese-style steak, salmon, salads, sandwiches and, of course, grilled cheese.

South Korean chain offers a different take on fried chicken

BBQ Chicken, inside the H Mart food court, specializes in Korean-style fried chicken and sides.

The ballpark chow at Everett Aquasox games hits to all fields

A mushroom blend burger, pulled pork sandwiches and loaded tater tots are some of the new offerings.

New owners keep the flavor and feel of popular Whidbey diner

Deb and Jeff Kennelly don’t want to make (too many) changes because Freeland Cafe is great the way it is.

Sound to Summit in Snohomish excels at bites and brews

The original craft brewery in Snohomish has a menu of small plates perfect for sharing with friends.

Jimmy Peppers: The wheels come off, the flavor stays put

From the brisket to the burgers, it’s all golden-brown deliciousness at this new restaurant.

For 50 years, Zeke’s off US 2 has served delicious burgers

It’s been a popular pit stop in Gold Bar for skiers and hikers, and the same family still runs it.

Dumpling Generation rivals Seattle’s finest for steamed dishes

The Edmonds restaurant specializes in handmade dumplings and noodles of northeastern China.

Fast-growing 85°C opens second bakery-cafe in south county

85°C Bakery Cafe opened in Lynnwood in 2017. Now it has another location 4 miles away in Edmonds.

Crow Island Farms brings French country cuisine to Stanwood

Chef-owner Dennis Newman shares his passion for wild game and one-pot cooking at the restaurant.

Kafe Neo in Edmonds feeds a crowd with no fuss and no muss

It’s nothing fancy, but the place’s Greek food is great for takeout when you don’t want to cook.

Escape from work with lunch at Bothell’s Salted Grape Cafe

The cozy place offers quick bites, include hoagies, tacos and paninis, in a relaxing atmosphere.

A family-sized Caribbean Nachos in a Mariners helmet from Paseo at T-Mobile Park on Thursday, March 28, 2019 in Seattle, Wash. (Andy Bronson / The Herald)

Here’s what’s cooking at T-Mobile Park, home of the Mariners

You could buy yourself some peanuts and Cracker Jacks, but there’s a whole lot more on the menu.

A family-sized Caribbean Nachos in a Mariners helmet from Paseo at T-Mobile Park on Thursday, March 28, 2019 in Seattle, Wash. (Andy Bronson / The Herald)

Everett Mall food court gets a flavorful touch of diversity

Step away from the franchised name brands and enjoy a taste of Turkey at Navid Food.