Restaurant reviews

Starving? This place in Lynnwood may be Good Pho You

Portions at the restaurant are generous: Medium is large, large is extra large, extra large is huge.

 

Former Sno-Isle Tech culinary student Adrian Ramirez at Red Cork Bistro on Monday, July 16, 2018 in Mukilteo, Wa. Ramirez co-owns Red Cork Bistro with his wife, Soco Molina. (Andy Bronson / The Herald)

He went from student to chef-owner of a hometown restaurant

Sno-Isle TECH Skills Center gave Mukilteo’s Adrian Ramirez a solid culinary foundation.

 

An Italian gem opens in the heart of downtown Everett

The house-made pasta is just one of the standouts at Capers and Olives.

 

Casa Guerrero in Lynnwood serves real Mexican close to home

This reviewer finally found a restaurant with food that reminds her of the Tex-Mex she grew up with.

Kiss of the Ocean: Dining within sight of Possession Sound

The Mukilteo eatery, which serves steak, seafood and Mexican food, is in a building built in 1903.

Mar-ket brings fishmonger and eatery to downtown Edmonds

The new business on Main Street is half seafood store, half quick-service restaurant.

Momi in south Everett serves up burgers and cheesesteaks

The new restaurant off Bothell-Everett Highway also specializes in fries and bubble tea.

Girardi’s Osteria serves up plenty of class for $10 or less

The Italian restaurant in Edmonds is known for offering a variety of dishes at reasonable prices.

Snohomish County’s only Polish restaurant has personal touch

Polska Kuchnia in Stanwood serves food that smells as good as it tastes.

Farms & Market in Everett is like a miniature Pike Place

The cafe inside the market is filled with grab-and-go items that are perfect for a summer picnic.

Lake Stevens eatery’s Tex-Mex chow will fill your belly

Nacho, which sports the owner’s nickname, makes everything — from the burritos to the churros — homemade.

A bit of the Mediterranean in beautiful downtown Brier

As the city’s only restaurant, Brier Pizza serves much more than pizza and pasta.

Mill Creek teriyaki eatery has new owner, same quality food

With a remodeled space, SOLID Modern Teriyaki picks up where Town Center Teriyaki left off.

A taste of the Mediterranean in Mountlake Terrace

Online hype proves to be real at Fork Mediterranean Grill.

From appetizers to dessert: FIVE full of gastronomic surprises

The restaurant slash bistro in Edmonds earns its singular name with its star-studded menu.

Wild Rose Bistro reopens with local favorite in kitchen

The Arlington bistro’s new chef is Ali Kalantari, who worked for Cafe Dijon in Everett for 10 years.

Bothell’s Poquitos satisfies even the simplest of tastes

The expansion restaurant offers Mexican cuisine in the heart of downtown Bothell.

This barbecue joint in Marysville stays true to the Texas style

Jeff’s Texas Style BBQ is recognized for making some of the best in the Puget Sound region.

The customer is king at Tabby’s Coffee in Everett library

Starbucks barista-turned-coffee shop owner Tabitha “Tabby” Tarter is big on customer service.

Piggy buns at Fashion Dim Sum will put a smile on your face

Edmonds restaurant has bite-sized portions of food packed with flavor and gusto.