For 116 years, the town was devoid of a place to enjoy pad Thai. Eat Thai Cuisine has changed all that.
The recently opened shop also offers sandwiches, crepes and relaxation.
Find out why savory jianbing has been a popular street food in China since ancient times.
The restaurant now boasts a comfortable, stylish interior to go with chef Lindsay Herschlip’s excellent food.
Owned and operated by a 22-year-old Marysville woman, the place has become a hotspot since opening in July.
The chill eatery on the Highway 99 strip is a good choice for happy hour after work.
The A-frame fast-foot stand on Evergreen Way has been fulfilling guilty pleasures since 1969.
The restaurant near Everett Community College and WSU also serves excellent chicken karaage.
The restaurant overlooking Silver Lake claims to have the largest outdoor dining deck in the county.
The healthful Korean dish is served in sizzling-hot stone bowls nestled in wooden boxes.
The Lynnwood eatery’s menu aims to please with meat, vegetarian and vegan options — plus dessert.
The owner of Charm Gai near Alderwood Mall learned to cook in her mom’s kitchen back in Thailand.
The menu includes Japanese-style steak, salmon, salads, sandwiches and, of course, grilled cheese.
BBQ Chicken, inside the H Mart food court, specializes in Korean-style fried chicken and sides.
A mushroom blend burger, pulled pork sandwiches and loaded tater tots are some of the new offerings.
Deb and Jeff Kennelly don’t want to make (too many) changes because Freeland Cafe is great the way it is.
The original craft brewery in Snohomish has a menu of small plates perfect for sharing with friends.
