Our mission was to buy a pie. That’s what Marysville’s iconic Village restaurant, which burned down in February, meant to us as young people. Pie.… Continue reading
The stretch of Highway 99 from south Everett into Lynnwood is a mecca of pot and pho shops. With so many choices, how’s… Continue reading
It’s Saturday. Relatives are in town. Where to go for brunch? If you live in south Snohomish County, a short drive to Main Street in… Continue reading
Sometimes you just have to give healthy eating a night off. The place to indulge is Mikie’s Restaurant. Messy burgers. Dripping chili dogs. Creamy milkshakes.… Continue reading
So a burger sounds great, but strapping your toddlers into their car seats for a ride to the restaurant doesn’t? Now there’s UberEats in Snohomish… Continue reading
Kai Sushi in downtown Everett. It was the latest to receive the stamp of… Continue reading
I wanted to delay going back to the office after a recent assignment downtown with Herald news producer Sue Misao. I knew just… Continue reading
It was mid-Saturday afternoon and the bakery was still packed. One thinks of Saturday morning as the time when people line up for… Continue reading
The orange barbecue shack in Snohomish has expanded to downtown Everett. The second location of J&L BBQ opened this week on Colby Avenue, between The… Continue reading
A while back, reader Don Brody contacted The Herald to offer up a dining story suggestion. A well-traveled man, Don even lived for a time… Continue reading
just in case you… Continue reading
I’m a fried chicken junkie. I’ve been trying to go to Popeyes Louisiana Kitchen since the chain opened its first restaurant in Snohomish County in… Continue reading
The place was packed, as it should be on a Friday night. The New Mexicans, on Hewitt in downtown Everett, was loud with laughter and… Continue reading
My editor, Sara Bruestle, recently heard from a reader who suggested we check out Brianna’s Cafe in Marysville. Brianna’s is an American comfort-food diner that… Continue reading
Cafe Dijon is back on Broadway. Ali Kalantari has returned to make his signature sandwich plates and French onion soup. Folks in the… Continue reading
Some of what you read on Facebook might be alternative facts, but the fare at Tacobook is totally authentic. Cheek meat. Chorizo. Tongue. Tripe. It’s… Continue reading
The Year of the Fire Rooster begins Jan. 28 with the Lunar New Year celebration, and you can take part at many local Chinese eateries.… Continue reading
We were in luck. We didn’t have a reservation for the popular fish & chips day, but there were still several open tables. My co-worker,… Continue reading
Herald Staff From spicy “hangover” soup at G Mart Food Court to triple-berry pie at Whidbey Pies & Cafe, 2016 was a year of some… Continue reading
You know the lunch you ordered will be good when the soup served with it is so tasty that you want another cup. I’ve enjoyed… Continue reading