Food & Wine Event Calendar

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  • Monday, March 3, 2008 10:04am


A Chef’s Kitchen cooking classes — 6:30- 8:30 p.m. Mondays: Jan. 31, chef Earl Hook, Sicilian cuisine; Feb. 7, chef Keith Cholewinski, Pastry Chef. Cost: $55. Edmonds location. Register: 206-406-1517.

Simple &Elegant Chocolate Truffles — 6-9 p.m. Wednesday, Feb. 9: Learn about ganaches, tempering chocolate and finishes for hand-rolled and molded truffles. Students take home one lb. of truffles. Bring an apron. Cost: $42 + $8 materials fee. Meets at ArtWorks, 201 2nd Ave. S., Edmonds. Register: Edmonds Parks &Rec, 425-771-0230.

Arista Cellars wine tasting — 1-4:30 p.m. Saturdays: At Arista Wine Cellars, 502 Main St., Edmonds. Info: 425-771-7009.


SCC wine classes — 7-9 p.m. Wednesdays: Shoreline Community College Extended Learning Department hosts this class series with wine connoisseur Jeff Omalanz-Hood. Jan. 26, Muscat Love (cost: $35); Feb. 9, Swalla’ Walla Walla (cost: $35); Feb. 23, Bordeaux for More Dough (cost: $45); March 9, The Vino of Pinot (cost: $35). Meets on SCC main campus, 16101 Greenwood Ave. N., Shoreline. Register: 206-533-6700.

SCC cooking classes — 6:30-9 p.m. Tuesdays: Shoreline Community College’s Extended Learning Department hosts this class series at Shoreline’s Central Market. Jan. 25, Food for a Healthy Heart: South Beach Diet (cost: $65); Feb. 1 &Feb. 8, Italian Cooking (cost: $75); March 1, Thai Cooking (cost: $35). Register: 206-533-6700.

North City Bistro wine tastings — 6-7 p.m. Fridays, 5-6:30 p.m. Saturdays: At North City Bistro, 1520 NE 177th, Shoreline. Info: 206-365-4447.

Ohana Days — 1-5 p.m. 2nd Sundays: Free Hawaiian foods cooking demonstration at Aloha Island Treasures, 17034 Aurora Ave. N., Shoreline. Info: 206-542-5594.

Lake Forest Park

Everyday Eats cooking classes: 6:30 p.m. Monday, Jan. 24, Glorious Winter Supper, (cost: $45); 6:30 p.m. Wednesday, Jan. 26, Hands-On Sushi (cost: $45); 4 p.m. Saturday, Jan. 29,/ Wine Tasting With Friends (cost: $8). At Everyday Eats, Lake Forest Park Towne Centre, 17171 Bothell Way NE. Register: 425-482-0827.

Everyday Eats Friday Music Menu — 5-8 p.m. Fridays: Everyday Eats hosts this special dinner service in conjunction with music performances on the Third Place Books stage. Come early or call for reservations. Lake Forest Park Towne Centre, 17171 Bothell Way NE. Register: 425-482-0827.

Mill Creek

DeVine Wines wine tasting — 2-5 p.m. Saturdays: Sample wines from around the world, at DeVine Wines, 15224 Main St., Suite 107. Info: 425-357-6200.


Country Cottage Wines wine tasting — 4-8 p.m. Fridays, 2-5 p.m. Saturdays: A complimentary night of wine tasting and hospitality. At Country Cottage Wines, Country Village, 23806 Bothell Everett Hwy. #A, Bothell. Info: 425-481-5444.


Cooking at Columbia Winery — 7-9 p.m. First Tuesdays: Edmonds’ Sweet Basil’s School of Cooking presents a series of wine dinners in the Woodburne Room at Columbia Winery, 14030 NE 145th St., Woodinville. Dinners include recipes, demonstrations and wine tasting. Registration required. Info: 425-488-2776, ext. 27348.

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