Food & Wine Event Calendar

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  • Monday, March 3, 2008 10:04am


“The Toast,” — 5-8 p.m. Sunday, Feb. 27: Inaugural international wine and local food festival, at Edmonds Conference Center, 201 4th Ave., Edmonds. Admission: $65 for main tasting hall, $95 for main hall plus special rare and limited wine room. Proceeds benefit FareStart. Info: 206-325-6500.


Lynnwood Parks &Rec cooking classes: 1-4 p.m. Saturday, March 5, Kitchen Herb Garden (Cost: $29/$28). Register: Lynnwood Rec Center, 425-771-4030.


Shoreline Parks &Rec Cooking Classes: 7:15-9:15 p.m. Thursday, March 3, The 30 Minute Gourmet (cost: $22 resident/$24 non-resident) Register: 206-418-3383.

SCC wine classes — 7-9 p.m. Wednesdays: Shoreline Community College Extended Learning Dept. hosts this class series with wine connoisseur Jeff Omalanz-Hood. March 9, The Vino of Pinot (cost: $35). Meets on SCC main campus,. Register: 206-533-6700.

SCC cooking classes — 6:30-9 p.m. Tuesdays: Shoreline Community College’s Extended Learning Dept. hosts this class series at Shoreline’s Central Market. March 1, Thai Cooking (cost: $35). Register: 206-533-6700.

Lake Forest Park

Everyday Eats cooking classes: 4 p.m. Saturday, Feb. 26, Wine Tasting with Friends (cost: $8). At Everyday Eats, Lake Forest Park Towne Centre, 17171 Bothell Way NE. Register: 425-482-0827.

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