Food & Wine Event Calendar

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  • Monday, March 3, 2008 10:04am


Sweet Basil’s School of Cooking: 7-9 p.m. Tuesday, March 29, An Italian menu with Kim Spadafora; 7-9 p.m. Thursday, April 14, a spring seafood menu Cost per class: $37.50. Meets at Sweet Basil’s, 5820 156th St. SW, Edmonds. Registration required: 425-743-7438.

Arista Cellars wine tastings — 1-4:30 p.m. Saturdays: At Arista Wine Cellars, 320 Fifth Ave. Suite A, Edmonds (new location). Info: 425-771-7009.


Shoreline Parks &Rec Cooking Classes: 9 a.m.-noon Saturday, April 2, Powercook One Month of Healthy Meals (cost: $30 resident/$33 non-resident); 7:15-9:15 p.m. Thursday, April 7, Cooking, Cleansing and Detoxification (cost: $22 resident/$24 non-resident). Register: 206-418-3383.

North City Bistro wine tastings — 6-7 p.m. Fridays, 5-6:30 p.m. Saturdays: At North City Bistro, 1520 NE. 177th, Shoreline. Info: 206-365-4447.

Mill Creek

DeVine Wines wine tasting — 2-5 p.m. Saturdays: Sample wines from around the world, at DeVine Wines, 15224 Main St., Suite 107. Info: 425-357-6200.

Lake Forest Park

Everyday Eats cooking classes: 11:30 a.m. Saturday, March 26, Knife Sharpening with Brian Smith; 6:30 p.m. Thursday, March 31, Saveur Cooks French Classics (cost: $65). At Everyday Eats, Lake Forest Park Towne Centre, 17171 Bothell Way NE. Register: 425-482-0827.


Country Cottage Wines wine tasting — 4-8 p.m. Fridays, 2-5 p.m. Saturdays: A complimentary night of wine tasting and hospitality. At Country Cottage Wines, Country Village, 23806 Bothell Everett Hwy. #A, Bothell. Info: 425-481-5444.

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