Edmonds
Sweet Basil’s School of Cooking: 7-9 p.m. Tuesday, March 15, A culinary tour of the United Kingdom in celebration of St. Patrick’s Day; 7-9 p.m. Tuesday, March 22 or Thursday, March 24, Easter dinner for family and friends; 7-9 p.m. Tuesday, March 29, An Italian menu with Kim Spadafora; 7-9 p.m. Thursday, April 14, a spring seafood menu; 7-9 p.m. Tuesday, April 26 or Thursday, April 28, Cinco de Mayo. Cost per class: $37.50. Meets at Sweet Basil’s, 5820 156th St. SW, Edmonds. Registration required: 425-743-7438.
Arista Cellars wine tasting — 1-4:30 p.m. Saturdays: At Arista Wine Cellars, 502 Main St., Edmonds. Info: 425-771-7009.
Lynnwood
Lynnwood Parks &Rec cooking classes: 1-4 p.m. Saturday, March 5, Kitchen Herb Garden (Cost: $29/$28); 6:30-8:30 p.m. Wednesday, March 16, Japanese Fried Chicken with gyoza (Japanese dumplings), and stir-fried vegetables (Cost: $29 single/$49 family); 6:30-8:30 p.m. Thursday, March 17, Smart Snacks (Cost: $23/$22). Register: Lynnwood Rec Center, 425-771-4030.
Shoreline
Shoreline Parks &Rec Cooking Classes: 9 a.m.-noon Saturday, April 2, Powercook One Month of Healthy Meals (cost: $30 resident/$33 non-resident). Register: 206-418-3383.
SCC wine classes — 7-9 p.m. Wednesdays: Shoreline Community College Extended Learning Department hosts this class series with wine connoisseur Jeff Omalanz-Hood. March 9, The Vino of Pinot (cost: $35). Meets on SCC main campus, 16101 Greenwood Ave. N., Shoreline. Register: 206-533-6700.
Sweet Basil’s Home and Garden Cafe wine tastings — 6-9 p.m. Thursdays: 1843 NW Richmond Beach Rd, Shoreline. Info: 206-542-3250.
North City Bistro wine tastings — 6-7 p.m. Fridays, 5-6:30 p.m. Saturdays: At North City Bistro, 1520 NE. 177th, Shoreline. Info: 206-365-4447.
Lake Forest Park
Everyday Eats cooking classes: 6:30 p.m. Monday, March 7, A Mediterranean Buffet (cost: $45); 6:30 p.m. Wednesday, March 9, Toi For Thai (cost: $45); 6:30 p.m. Monday, March 14, Brunch Revisited (cost: $45); 11 a.m. Wednesday, March 16, The Weeknight Gourmet, Quick Southwest (cost: $40). At Everyday Eats, Lake Forest Park Towne Centre, 17171 Bothell Way NE. Register: 425-482-0827.
Everyday Eats Friday Music Menu — 5-8 p.m. Fridays: Everyday Eats hosts this special dinner service in conjunction with music performances on the Third Place Books stage. Come early or call for reservations. Lake Forest Park Towne Centre, 17171 Bothell Way NE. Register: 425-482-0827.
Mill Creek
DeVine Wines wine tasting — 2-5 p.m. Saturdays: Sample wines from around the world, at DeVine Wines, 15224 Main St., Suite 107. Info: 425-357-6200.
Bothell
Country Cottage Wines wine tasting — 4-8 p.m. Fridays, 2-5 p.m. Saturdays: A complimentary night of wine tasting and hospitality. At Country Cottage Wines, Country Village, 23806 Bothell Everett Hwy. #A, Bothell. Info: 425-481-5444.
Talk to us
> Give us your news tips.
> Send us a letter to the editor.
> More Herald contact information.
