Edmonds
Arista Cellars: grand reopening and ribbon cutting, 3 p.m. Friday — wine tastings 1-4:30 p.m. Saturdays: At Arista Wine Cellars, 320 Fifth Ave. Suite A, Edmonds (new location). Info: 425-771-7009.
Sweet Basil’s School of Cooking: 7-9 p.m. Tuesday, March 15, A culinary tour of the United Kingdom in celebration of St. Patrick’s Day; 7-9 p.m. Tuesday, March 22 or Thursday, March 24, Easter dinner for family and friends; 7-9 p.m. Tuesday, March 29, An Italian menu with Kim Spadafora. Cost per class: $37.50. Meets at Sweet Basil’s, 5820 156th St. SW, Edmonds. Registration required: 425-743-7438.
Lynnwood
Lynnwood Parks &Rec cooking classes: 6:30-8:30 p.m. Wednesday, March 16, Japanese Fried Chicken with gyoza (Japanese dumplings), and stir-fried vegetables (Cost: $29 single/$49 family); 6:30-8:30 p.m. Thursday, March 17, Smart Snacks (Cost: $23/$22). Register: Lynnwood Rec Center, 425-771-4030.
Shoreline
Sweet Basil’s Home and Garden Cafe wine tastings — 6-9 p.m. Thursdays: 1843 NW. Richmond Beach Rd, Shoreline. Info: 206-542-3250.
North City Bistro wine tastings — 6-7 p.m. Fridays, 5-6:30 p.m. Saturdays: At North City Bistro, 1520 NE. 177th, Shoreline. Info: 206-365-4447.
Lake Forest Park
Everyday Eats cooking classes: 6:30 p.m. Monday, March 14, Brunch Revisited (cost: $45); 11 a.m. Wednesday, March 16, The Weeknight Gourmet, Quick Southwest (cost: $40); 6:30 p.m. Tuesday, March 22, Herbs ‘n’ Spices 101 (cost: $45). At Everyday Eats, Lake Forest Park Towne Centre, 17171 Bothell Way NE. Register: 425-482-0827.
Talk to us
> Give us your news tips.
> Send us a letter to the editor.
> More Herald contact information.
