Food & Wine Event Calendar

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  • Monday, March 3, 2008 10:04am

Edmonds

Sweet Basil’s School of Cooking: 7-9 p.m. Tuesday, April 26 or Thursday, April 28, Cinco de Mayo. Cost per class: $37.50. Meets at Sweet Basil’s, 5820 156th St. SW, Edmonds. Registration required: 425-743-7438.

Arista Cellars wine tastings — 1-4:30 p.m. Saturdays: At Arista Wine Cellars, 320 Fifth Ave. Suite A, Edmonds (new location). Info: 425-771-7009.

Shoreline

SCC cooking classes — 6:30-9 p.m. Tuesdays: Shoreline Community College’s Extended Learning Department hosts this class series at Shoreline’s Central Market. April 26, Mexican Cooking (cost: $39); May 3, Basic Thai Cooking (cost: $35); May 24, Advanced Thai Cooking (cost: $35). Register: 206-533-6700.

North City Bistro wine tastings — 6-7 p.m. Fridays, 5-6:30 p.m. Saturdays: At North City Bistro, 1520 NE. 177th, Shoreline. Info: 206-365-4447.

Ohana Days — 1-5 p.m. 2nd Sundays: Free Hawaiian foods cooking demonstration at Aloha Island Treasures, 17034 Aurora Ave. N., Shoreline. Info: 206-542-5594.

Lake Forest Park

Everyday Eats cooking classes: 6:30 p.m. Monday, April 18, Barbecuing with Uncle Todd (cost: $30); 6:30 p.m. Thursday, April 21, Early Spring Flavors (cost: $45); 11 a.m. Tuesday, April 26, Weeknight Gourmet: Double Duty Dinners (cost: $40); 6:30 p.m. Thursday, April 28, Big Bold Cuisine from Bick’s Broadview Grill (cost: $50); 11 a.m.-12:30 p.m. Saturday, April 30, May Day Cookie Flowers (cost: $30). At Everyday Eats, Lake Forest Park Towne Centre, 17171 Bothell Way NE. Register: 425-482-0827.

Everyday Eats Friday Music Menu — 5-8 p.m. Fridays: Everyday Eats hosts this special dinner service in conjunction with music performances on the Third Place Books stage. Come early or call for reservations. Lake Forest Park Towne Centre, 17171 Bothell Way NE. Register: 425-482-0827.

Mill Creek

DeVine Wines wine tasting — 2-5 p.m. Saturdays: Sample wines from around the world, at DeVine Wines, 15224 Main St., Suite 107. Info: 425-357-6200.

Bothell

Country Cottage Wines wine tasting — 4-8 p.m. Fridays, 2-5 p.m. Saturdays: A complimentary night of wine tasting and hospitality. At Country Cottage Wines, Country Village, 23806 Bothell Everett Hwy. #A, Bothell. Info: 425-481-5444.

Woodinville

Cooking at Columbia Winery — 7-9 p.m. First Tuesdays: Edmonds’ Sweet Basil’s School of Cooking presents a series of wine dinners in the Woodburne Room at Columbia Winery, 14030 NE. 145th St., Woodinville. Dinners include recipes, demonstrations and wine tasting. Registration required. Info: 425-488-2776, ext. 27348.

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