Food & Wine Event Calendar

  • <br>
  • Monday, March 3, 2008 10:04am

Lynnwood

Lynnwood Parks &Rec cooking classes: 6:30-8:30 p.m. Wednesday, Feb. 23, Teriyaki Chicken, Beef &Ginger Pork (cost: $29 single, $49 per couple). Register: 425-771-4030.

Mill Creek

DeVine Wines wine tasting — 2-5 p.m. Saturdays: Sample wines from around the world, at DeVine Wines, 15224 Main St., Suite 107. Info: 425-357-6200.

Bothell

Country Cottage Wines wine tasting — 4-8 p.m. Fridays, 2-5 p.m. Saturdays: A complimentary night of wine tasting and hospitality. At Country Cottage Wines, Country Village, 23806 Bothell Everett Hwy. #A, Bothell. Info: 425-481-5444.

Shoreline

SCC wine classes — 7-9 p.m. Wednesdays: Shoreline Community College Extended Learning Department hosts this class series with wine connoisseur Jeff Omalanz-Hood. Feb. 23, Bordeaux for More Dough (cost: $45). Meets on SCC main campus, 16101 Greenwood Ave. N., Shoreline. Register: 206-533-6700.

Sweet Basil’s Home and Garden Cafe wine tastings— 6-9 p.m. Thursdays: 1843 NW Richmond Beach Rd, Shoreline. Info: 206-542-3250.

North City Bistro wine tastings — 6-7 p.m. Fridays, 5-6:30 p.m. Saturdays: At North City Bistro, 1520 NE. 177th, Shoreline. Info: 206-365-4447.

Talk to us

> Give us your news tips.

> Send us a letter to the editor.

> More Herald contact information.

Support local journalism

If you value local news, make a gift now to support the trusted journalism you get in The Daily Herald. Donations processed in this system are not tax deductible.