Edmonds
Arista Cellars wine tasting — Nov. 13, Fidelitas Winery and winemaker Charlie Hoppes; 5-8 p.m. Thursday, Nov. 18, Art Walk night features local artists along with wines from Walla Walla’s Colvin Vineyards. At Arista Wine Cellars, 502 Main St., Edmonds. Info: 425-771-7009.
Sweet Basil’s School of Cooking classes: 7-9 p.m. Tuesday, Nov. 16 or Thursday, Nov. 18, a glittering holiday menu (cost: $39.50). Reservations required. At Sweet Basil’s School of Cooking, 5820 156th SW, Edmonds. Info: 425-743-7438.
A Chef’s Kitchen cooking classes: Nov. 15, Jared Valasequez, Head Chef “Isabella Ristorante,” presents a seasonal Mediterranean menu. Edmonds location. Register: 206-406-1517.
Shoreline
SCC wine classes — 7-9 p.m. Mondays: Shoreline Community College Extended Learning Department hosts this class series with wine connoisseur Jeff Omalanz-Hood. Nov. 29, Winey Bubbles, $35. Meets on SCC main campus, 16101 Greenwood Ave. N., Shoreline. Register: 206-533-6700.
SCC fall cooking classes: Shoreline Community College’s Extended Learning Department hosts this class series on the SCC campus and at Shoreline’s Central Market (SCM). 6-9 p.m. Tuesday, Nov. 16, Vegetarian Thanksgiving, SCC, $39; 6:30-9 p.m. Monday, Nov. 29-Dec. 6, Healthy Heart: South Beach Diet, SCM, $65. Register: 206-533-6700.
Shoreline Parks &Rec Cooking Classes: 1:30-2:30 p.m. Saturday, Nov. 13, Gourmet Gifts from the Kitchen; 7:15-9:15 p.m. Thursday, Nov. 18, Easy Holiday Appetizers (cost: $22, plus $3 supply fee). Register: 206-418-3383.
North City Bistro wine tastings — 6-7 p.m. Fridays, 5-6:30 p.m. Saturdays: At North City Bistro, 1520 NE 177th, Shoreline. Info: 206-365-4447.
Ohana Days — 1-5 p.m. 2nd Sundays: Free Hawaiian foods cooking demonstration at Aloha Island Treasures, 17034 Aurora Ave. N., Shoreline. Info: 206-542-5594.
Lake Forest Park
Everyday Eats cooking classes: 2 p.m. Sunday, Nov. 14 or 11 a.m. Tuesday, Nov. 16, Everything But the Turkey (cost: $45); 4 p.m. Saturday, Nov. 20, Winetasting With Friends (cost: $8). At Everyday Eats, Lake Forest Park Towne Centre, 17171 Bothell Way NE. Register: 425-482-0827.
Everyday Eats Friday Music Menu — 5-8 p.m. Fridays: Everyday Eats hosts this special dinner service in conjunction with music performances on the Third Place Books stage. Come early or call for reservations. Lake Forest Park Towne Centre, 17171 Bothell Way NE. Register: 425-482-0827.
Mill Creek
DeVine Wines wine tasting — 2-5 p.m. Saturdays: Sample wines from around the world, at DeVine Wines, 15224 Main St., Suite 107. Info: 425-357-6200.
Bothell
Country Cottage Wines wine tasting — 4-8 p.m. Fridays, 2-5 p.m. Saturdays: A complimentary night of wine tasting and hospitality. At Country Cottage Wines, Country Village, 23806 Bothell Everett Hwy. #A, Bothell. Info: 425-481-5444.
Talk to us
> Give us your news tips.
> Send us a letter to the editor.
> More Herald contact information.
