Mill Creek
DeVine Wines “A Touch of Jazz” wine tasting event — 2-5 p.m. Saturdays: 5-8 p.m. Friday, Sept. 17: A special exhibit of mixed media prints of jazz musicians by Mill Creek photographer/ musician Richard Duval concludes with wine-tasting and a solo piano performance by Duval. At DeVine Wines, 15224 Main St., Suite 107. Info: 425-357-6200.
Edmonds
Arista Cellars wine tasting — 1-4:30 p.m. Saturdays: At Arista Wine Cellars, 502 Main St., Edmonds. Info: 425-771-7009.
Shoreline
SCC wine classes — 7-9 p.m. Mondays: Shoreline Community College Extended Learning Department hosts this class series with wine connoisseur Jeff Omalanz-Hood. Sept. 27, Life is a Cabernet, $35; Oct. 11, Wines of Spain, $35; Oct. 25, Any Port in a Storm, $35; Nov. 8, Buying Bargain Bottles, $30; Nov. 29, Winey Bubbles, $35. Meets on SCC main campus, 16101 Greenwood Ave. N., Shoreline. Register: 206-533-6700.
SCC fall cooking classes: Shoreline Community College’s Extended Learning Department hosts this class series on the SCC campus and at Shoreline’s Central Market (SCM). 6:30-9 p.m. Monday, Sept. 27, Basic Thai Cooking, SCM, $35; 10 a.m.-1 p.m. Saturday, Oct. 2, Adventures with Tofu, SCC, $39; 6:30-9:30 p.m. Monday, Oct. 4, Creole Cuisine, SCM, $35; 6:30-9 p.m. Oct. 11 and Oct. 18, Mediterranean Cuisine, SCM, $65. Register: 206-533-6700.
North City Bistro wine tastings — 6-7 p.m. Fridays, 5-6:30 p.m. Saturdays: Sample wines from around the world, at North City Bistro, 1520 NE 177th, Shoreline. Info: 206-365-4447.
Ohana Days — 1-5 p.m. 2nd Sundays: Free Hawaiian foods cooking demonstration at Aloha Island Treasures, 17034 Aurora Ave. N., Shoreline. Info: 206-542-5594.
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