Shoreline
Spanish wine tasting — 3-5 p.m. Sunday, March 26: Taste the gamut of Spanish wine with Sommelier Marja Murray, at North City Bistro, 1520 NE 177th St., Shoreline. Class includes appetizers, wine education and materials. Cost: $30. Reservations recommended. Register: North City Bistro, 206-365-4447 or ncwshop@qwest.net.
“What’s Cooking” Classes — 6 p.m. Thursdays: Free cooking classes at Shoreline Central Market, 15505 Westminster Way N., Shoreline. March 30, Classic Baseball Fare. Sign up on the clipboard at the Cooking Kiosk. Info: 206-363-9226.
North City Bistro wine tastings — 6-7 p.m. Fridays, 5-6:30 p.m. Saturdays: At North City Bistro, 1520 NE. 177th St., Shoreline. Info: 206-365-4447.
Edmonds
A Chef’s Kitchen cooking classes: Edmonds location. Register: 206-406-1517 or e-mail achefskitchen@ comcast.net.
Sweet Basil’s School of Cooking classes: Meets at Sweet Basil’s, 5820 156th St. SW., Edmonds. Registration required: 425-743-7438.
Arista Cellars wine tastings — At Arista Wine Cellars, 320 Fifth Ave. Suite A, Edmonds. Info: 425-771-7009.
Resident Cheesemonger cheese tastings — 11 a.m.-5 p.m. Saturdays, noon-5 p.m. Sundays: At Resident Cheesemonger, 405 Main St., Edmonds. 6 p.m. 1st Thursdays, free cheese classes. Info: 425-640-8949.
Crazy Wine Night — 5-8 p.m. Thursdays: Free wine tasting, at Olives Cafe &Wine Bar, 107 Fifth Ave. N., Suite 103, Edmonds. Info: 425-771-5757.
Mill Creek
DeVine Wines wine tasting — 2-5 p.m. Saturdays: Sample wines from around the world. March 25, Small Vineyards Italian Imports. At DeVine Wines, 15224 Main St., Suite 107. Info: 425-357-6200.
Cooking Classes at Mill Creek Central Market — noon-2 p.m. Thursdays: Central Market and Cascadia Community College present this series at the Market’s Mill Creek Town Center location, 15605 Main St. Register: 425-352-8862 or www.cascadia.ctc.edu.
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