Arista Cellars wine tastings — Nov. 19, sample wines from Australia, New Zealand, &South Africa; 1-6 p.m. Saturday Nov. 26, Italian Wines from Antinori. At Arista Wine Cellars, 320 Fifth Ave. Suite A, Edmonds. Info: 425-771-7009.
Resident Cheesemonger cheese tastings — 11 a.m.-5 p.m. Saturdays, noon-5 p.m. Sundays: At Resident Cheesemonger, 405 Main St., Edmonds. 6 p.m. 1st Thursdays, free cheese classes. Info: 425-640-8949.
Crazy Wine Night — 5-8 p.m. Thursdays: Free wine tasting, at Olives Cafe &Wine Bar, 107 Fifth Ave. N., Suite 103, Edmonds. Info: 425-771-5757.
A Chef’s Kitchen cooking classes: Edmonds location. Register: 206-406-1517.
Sweet Basil’s School of Cooking classes: Meets at Sweet Basil’s, 5820 156th St. SW., Edmonds. Registration required: 425-743-7438.
SCC wine appreciation classes — 7-9 p.m. Tuesdays: Dec. 13, Winey Bubbles (cost: $39). Presented by Shoreline Community College Extended Learning. Register: 206-533-6700.
“What’s Cooking” Classes — 6 p.m. Thursdays: Free cooking classes at Shoreline Central Market, 15505 Westminster Way N., Shoreline. Sign up on the clipboard at the Cooking Kiosk. Info: 206-363-9226.
North City Bistro wine tastings — 6-7 p.m. Fridays, 5-6:30 p.m. Saturdays: At North City Bistro, 1520 NE. 177th St., Shoreline. Info: 206-365-4447.
Ohana Days — 1-5 p.m. 2nd Sundays: Free Hawaiian foods cooking demonstration at Aloha Island Treasures, 17034 Aurora Ave. N., Shoreline. Info: 206-542-5594.
Cooking Classes at Mill Creek Central Market — noon-2 p.m. Thursdays: Central Market and Cascadia Community College present this series at the Market’s Mill Creek Town Center location, 15605 Main St. Dec. 1, Party Appetizers; Dec. 15, Roasts &Root Vegetables. Cost: $25 per class; discounts and gift bag provided day of class. Register: 425-352-8862 or www.cascadia.ctc.edu.
DeVine Wines wine tasting — 2-5 p.m. Saturdays: Sample wines from around the world, at DeVine Wines, 15224 Main St., Suite 107. Info: 425-357-6200.