Food & Wine Events Calendar

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  • Monday, March 3, 2008 10:04am


A Chef’s Kitchen cooking classes: 6:30-9:30 p.m. Monday, Nov. 7, A Provencale Thanksgiving dinner with Leonard Ruiz Rede of Metropolitan Market, $65; 6:30-9:30 p.m. Monday, Nov. 14, Northwest casual bistro cuisine with Bobby Moore of Barking Frog, $55. Edmonds location. Register: 206-406-1517.

Resident Cheesemonger cheese tastings — 11 a.m.-5 p.m. Saturdays, noon-5 p.m. Sundays: At Resident Cheesemonger, 405 Main St., Edmonds. 6 p.m. 1st Thursdays, free cheese classes. Info: 425-640-8949.

Crazy Wine Night — 5-8 p.m. Thursdays: Free wine tasting, at Olives Cafe &Wine Bar, 107 Fifth Ave. N., Suite 103, Edmonds. Info: 425-771-5757.

Arista Cellars wine tastings — 1-4:30 p.m. Saturdays: At Arista Wine Cellars, 320 Fifth Ave. Suite A, Edmonds (new location). Info: 425-771-7009.

Sweet Basil’s School of Cooking classes: Meets at Sweet Basil’s, 5820 156th St. SW., Edmonds. Registration required: 425-743-7438.


SCC wine appreciation classes — 7-9 p.m. Tuesdays: Nov. 15, Beaujolais: The Two Hour ‘Crus’ (cost: $39); Dec. 13, Winey Bubbles (cost: $39). Presented by Shoreline Community College Extended Learning. Register: 206-533-6700.

“What’s Cooking” Classes — 6 p.m. Thursdays: Free cooking classes at Shoreline Central Market, 15505 Westminster Way N., Shoreline. Nov. 10, Let’s Talk Turkey; Nov. 17, Sides Make the Meal. Sign up on the clipboard at the Cooking Kiosk. Info: 206-363-9226.

North City Bistro wine tastings — 6-7 p.m. Fridays, 5-6:30 p.m. Saturdays: At North City Bistro, 1520 NE. 177th St., Shoreline. Info: 206-365-4447.

Ohana Days — 1-5 p.m. 2nd Sundays: Free Hawaiian foods cooking demonstration at Aloha Island Treasures, 17034 Aurora Ave. N., Shoreline. Info: 206-542-5594.

Mill Creek

Cooking Classes at Mill Creek Central Market — noon-2 p.m. Thursdays: Central Market and Cascadia Community College present this series at the Market’s Mill Creek Town Center location, 15605 Main St. Nov. 17, Soups &Bread Making; Dec. 1, Party Appetizers; Dec. 15, Roasts &Root Vegetables. Cost: $25 per class; discounts and gift bag provided day of class. Register: 425-352-8862 or

DeVine Wines wine tasting — 2-5 p.m. Saturdays: Sample wines from around the world, at DeVine Wines, 15224 Main St., Suite 107. Info: 425-357-6200.


Cooking at Columbia Winery — 7-9 p.m. 1st Tuesdays: Edmonds’ Sweet Basil’s School of Cooking presents a series of wine dinners in the Woodburne Room at Columbia Winery, 14030 NE. 145th St., Woodinville. Dinners include recipes, demonstrations and wine tasting. Nov. 14, Harvest winemaker dinner with David Lake, $150; Dec. 1 &6, Holiday entertaining with appetizers, $40. Registration required. Info: 425-482-7348.

Lake Forest Park

Third Place Cookbook Club — 6:30 p.m. 2nd Mondays: Meets at Third Place Books, Lake Forest Park Towne Centre, 17171 Bothell Way NE. Info: mwilliams@


Country Cottage Wines wine tasting — 4-8 p.m. Fridays, 2-5 p.m. Saturdays: A complimentary night of wine tasting and hospitality. At Country Cottage Wines, Country Village, 23806 Bothell Everett Hwy. Suite A, Bothell. Info: 425-481-5444.

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