Food & Wine Events Calendar

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  • Monday, March 3, 2008 10:04am


A Chef’s Kitchen cooking classes — 6:30- 8:30 p.m. Mondays: Jan. 17, chef Leonard Ruiz Rede, Mediterranean fare; Jan. 31, chef Earl Hook, Sicilian cuisine; Feb. 7, chef Keith Cholewinski, Pastry Chef. Cost: $55. Edmonds location. Register: 206-406-1517.


SCC wine classes — 7-9 p.m. Wednesdays: Shoreline Community College Extended Learning Department hosts this class series with wine connoisseur Jeff Omalanz-Hood. Jan. 26, Muscat Love (cost: $35); Feb. 9, Swalla’ Walla Walla (cost: $35); Feb. 23, Bordeaux for More Dough (cost: $45). Meets on SCC main campus, 16101 Greenwood Ave. N., Shoreline. Register: 206-533-6700.

SCC cooking classes — 6:30-9 p.m. Tuesdays: Shoreline Community College’s Extended Learning Department hosts this class series at Shoreline’s Central Market. Jan. 18 &Jan. 25, Food for a Healthy Heart: South Beach Diet (cost: $65); Feb. 1 &Feb. 8, Italian Cooking (cost: $75). Register: 206-533-6700.

North City Bistro wine tastings — 6-7 p.m. Fridays, 5-6:30 p.m. Saturdays: At North City Bistro, 1520 NE 177th, Shoreline. Info: 206-365-4447.

Lake Forest Park

Everyday Eats cooking classes: 11 a.m. Saturday, Jan 15, You Can Do It! Culinary Series (cost: $225); 11 a.m. Monday, Jan. 17, The Weeknight Gourmet (cost: $40); 6:30 p.m. Tuesday, Jan. 18, Spanish Tapas! (cost: $45); 6:30 p.m. Wednesday, Jan. 19, Author Event, Steven Raichlen. At Everyday Eats, Lake Forest Park Towne Centre, 17171 Bothell Way NE. Register: 425-482-0827.

Mill Creek

DeVine Wines wine tasting — 2-5 p.m. Saturdays: Sample wines from around the world, at DeVine Wines, 15224 Main St., Suite 107. Info: 425-357-6200.

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