Lynnwood
Lynnwood Parks &Rec cooking classes: 6:30-8:30 p.m. Thursday, Feb. 3, Hearty Winter Soups (cost: $23 non-resident, $22 resident); 6-9 p.m. Wednesday, Feb. 9, Power Cooking (cost: $25); 10 a.m.-12:30 p.m. Saturday, Feb. 12, Chocolate, Chocolate, Chocolate, for ages 8-13 (cost: $15 non-resident, $14 resident, plus $5 supply fee); 6:30-8:30 p.m. Wednesday, Feb. 23, Teriyaki Chicken, Beef &Ginger Pork (cost: $29 each, $49 per couple). Register: Lynnwood Rec Center, 425-771-4030.
Edmonds
A Chef’s Kitchen cooking classes — 6:30- 8:30 p.m. Mondays: Jan. 31, chef Earl Hook, Sicilian cuisine; Feb. 7, chef Keith Cholewinski, Pastry Chef. Cost: $55. Edmonds location. Register: 206-406-1517.
Simple &Elegant Chocolate Truffles — 6-9 p.m. Wednesday, Feb. 9: Learn about ganaches, tempering chocolate and finishes for hand-rolled and molded truffles. Students take home 1 lb. of truffles. Bring an apron. Cost: $42 plus $8 materials fee. Meets at ArtWorks, 201 Second Ave. S., Edmonds. Register: Edmonds Parks &Rec, 425-771-0230.
Arista Cellars wine tasting — 1-4:30 p.m. Saturdays: At Arista Wine Cellars, 502 Main St., Edmonds. Info: 425-771-7009.
Shoreline
SCC wine classes — 7-9 p.m. Wednesdays: Shoreline Community College Extended Learning Department hosts this class series with wine connoisseur Jeff Omalanz-Hood. Feb. 9, Swalla’ Walla Walla (cost: $35); Feb. 23, Bordeaux for More Dough (cost: $45); March 9, The Vino of Pinot (cost: $35). Meets on SCC main campus, 16101 Greenwood Ave. N., Shoreline. Register: 206-533-6700.
SCC cooking classes — 6:30-9 p.m. Tuesdays: Shoreline Community College’s Extended Learning Department hosts this class series at Shoreline’s Central Market. Feb. 1 and 8, Italian Cooking (cost: $75); March 1, Thai Cooking (cost: $35). Register: 206-533-6700.
North City Bistro wine tastings — 6-7 p.m. Fridays, 5-6:30 p.m. Saturdays: At North City Bistro, 1520 NE. 177th, Shoreline. Info: 206-365-4447.
Lake Forest Park
Everyday Eats cooking classes: 4 p.m. Saturday, Jan. 29, Wine Tasting With Friends (cost: $8). At Everyday Eats, Lake Forest Park Towne Centre, 17171 Bothell Way NE. Register: 425-482-0827.
Mill Creek
DeVine Wines wine tasting — 2-5 p.m. Saturdays: Sample wines from around the world, at DeVine Wines, 15224 Main St., Suite 107. Info: 425-357-6200.
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