Edmonds
Arista Cellars wine tasting — 1-4:30 p.m. Saturdays: At Arista Wine Cellars, 502 Main St., Edmonds. Info: 425-771-7009.
Sweet Basil’s School of Cooking classes: 7-9 p.m. Tuesday, Nov. 9, a fall menu for a romantic evening with chef Bertrand de Boutray (cost: $39.50); 7-9 p.m. Tuesday, Nov. 16 or Thursday, Nov. 18, a glittering holiday menu (cost: $39.50). Reservations required. At Sweet Basil’s School of Cooking, 5820 156th SW, Edmonds. Info: 425-743-7438.
A Chef’s Kitchen cooking classes — 6:30- 8:30 p.m. Mondays: Nov. 1, Bill Morris, Rainier Club executive chef, presents contemporary Northwest cuisine; Nov. 8, Doug Nishimura, YPC Catering owner, presents hands on sushi preparation. Cost: $55. Edmonds location. Register: 206-406-1517.
Lynnwood
Chef/author Cynthia Nims — 2 p.m. Saturday, Nov. 6: Demo &book signing by the author of third book in the Northwest Homegrown Cookbook series, “Wild Mushrooms,” at Williams-Sonoma grand opening at the Alderwood Mall. Info: 206-624-1422.
Shoreline
SCC wine classes — 7-9 p.m. Mondays: Shoreline Community College Extended Learning Department hosts this class series with wine connoisseur Jeff Omalanz-Hood. Nov. 8, Buying Bargain Bottles, $30; Nov. 29, Winey Bubbles, $35. Meets on SCC main campus, 16101 Greenwood Ave. N., Shoreline. Register: 206-533-6700.
SCC fall cooking classes: Shoreline Community College’s Extended Learning Department hosts this class series on the SCC campus and at Shoreline’s Central Market (SCM). 6:30-9:30 p.m. Monday, Nov. 8-22, Italian Cooking, SCM, $75; 6-9 p.m. Tuesday, Nov. 16, Vegetarian Thanksgiving, SCC, $39; 6:30-9 p.m. Monday, Nov. 29-Dec. 6, Healthy Heart: South Beach Diet, SCM, $65. Register: 206-533-6700.
Shoreline Parks &Rec Cooking Classes: 6-9 p.m. Wednesday, Nov. 3, Powercook One Month of Meals (cost: $30); 7:15-9:15 p.m. Thursday, Nov. 4, Fifteen Minute Meals (cost: $22, plus $3 supply fee); 1:30-2:30 p.m. Saturday, Nov. 13, Gourmet Gifts from the Kitchen; 7:15-9:15 p.m. Thursday, Nov. 18, Easy Holiday Appetizers (cost: $22, plus $3 supply fee). Register: 206-418-3383.
North City Bistro wine tastings — 6-7 p.m. Fridays, 5-6:30 p.m. Saturdays: At North City Bistro, 1520 NE 177th, Shoreline. Info: 206-365-4447.
Ohana Days — 1-5 p.m. 2nd Sundays: Free Hawaiian foods cooking demonstration at Aloha Island Treasures, 17034 Aurora Ave. N., Shoreline. Info: 206-542-5594.
Lake Forest Park
Everyday Eats Friday Music Menu — 5-8 p.m. Fridays: Everyday Eats hosts this special dinner service in conjunction with music performances on the Third Place Books stage. Come early or call for reservations. Lake Forest Park Towne Centre, 17171 Bothell Way NE. Register: 425-482-0827.
Mill Creek
DeVine Wines wine tasting — 2-5 p.m. Saturdays: Sample wines from around the world, at DeVine Wines, 15224 Main St., Suite 107. Info: 425-357-6200.
Bothell
Country Cottage Wines wine tasting — 4-8 p.m. Fridays, 2-5 p.m. Saturdays: A complimentary night of wine tasting and hospitality. At Country Cottage Wines, Country Village, 23806 Bothell Everett Hwy. #A, Bothell. Info: 425-481-5444.
Woodinville
Cooking at Columbia Winery — 7-9 p.m. First Tuesdays: Edmonds’ Sweet Basil’s School of Cooking presents a series of wine dinners in the Woodburne Room at Columbia Winery, 14030 NE 145th St., Woodinville. Dinners include recipes, demonstrations and wine tasting. Registration required. Info: 425-488-2776, ext. 27348.
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