Food & Wine Events Calendar

Shoreline

Central Market cooking classes — Thursdays: The culinary education department offers free cooking classes at Central Market, 15505 Westminster Way, Shoreline. Sign up on clipboard at the kiosk in the produce department. Info: 206-363-9226.

Edmonds

Mystery Dinner — 6 p.m. Saturday, April 3: Bethel 5 of Jobs Daughters International hosts this annual fundraiser and entertaining dining experience at the Edmonds Masonic Center, 515 Dayton Ave., Edmonds. Cost: $8 per person. Easter Décor Raffle tickets and drawing also planned. Reservations: Pam Feiring, 425-745-8044, or Linda Mock, 206-364-5899.

Sweet Basil’s School of Cooking classes: 7-9 p.m. Tuesday, March 30, Simply shrimp (cost: $39.50); April 20 &22, special menu with guest chef (cost: $39.50). Reservations required. At Sweet Basil’s School of Cooking, 5820 156th SW, Edmonds. Info: 425-743-7438.

Olive’s Gourmet Foods cheese tasting — 1-4 p.m. Saturdays: Complimentary samples of cheeses from America and around the world. March 27, The British Isles. At Olive’s, 107 Fifth Ave. N. Ste. 103, Edmonds. Info: 425-771-5757.

Arista Cellars wine tasting — 1-4:30 p.m. Saturdays: Sample wines from around the world. March 27, McCrea Cellars, Syrah specialists with winery owner Susan Neal. At Arista Wine Cellars, 502 Main St., Edmonds. Info: 425-771-7009.

Lake Forest Park

Everyday Eats cooking classes: 6:30 p.m. Tuesday, March 30, Chef of the Month: Michael Weeks, Dragonfish Asian Cafe (cost: $45); 6:30 p.m. Wednesday, March 31, “Percy Cooks Creole” (cost: $45). Meets at Everyday Eats, Lake Forest Park Towne Centre, 17171 Bothell Way NE. Register: 425-482-0827.

Bothell

Country Cottage Wines wine tasting — 4-8 p.m. Fridays: A complimentary night of wine tasting and hospitality. At Country Cottage Wines, Country Village, 23806 Bothell Everett Hwy. #A, Bothell. Info: 425-481-5444.

Woodinville

Cooking at Columbia Winery — 7-9 p.m. 1st Tuesdays: Edmonds’ Sweet Basil’s School of Cooking presents a series of wine dinners in the Woodburne Room at Columbia Winery, 14030 NE 145th St., Woodinville. Dinners include recipes, demonstrations and wine tasting. Registration required. Info: 425-488-2776, ext. 27348.