Food & Wine Events Calendar

Mill Creek

Wine tasting

1-4 p.m. Saturdays, at DeVine Wines, 15224 Main St., Suite 107 (Mill Creek Town Center). Dec. 8 &9, Kestral Winery; Dec. 15 &16, Holiday Favorites from Washington; Dec. 22, 23, 29 &30, Mystery 2-Pack. Info: 425-357-6200.

Cooking classes

At Central Market, 15605 Main St. (Mill Creek Town Center). Dec. 8-10, Holiday Appetizers; Dec. 11, Holiday Baking; Dec. 12, Easy Holiday Appetizers; Dec. 13, Holiday Cooking for Food Allergies; Dec. 14, Christmas Cookies; Dec. 15-17, Roast Beasts; Dec. 18-20, What’s for Christmas Dinner? Sign up at Culinary Kiosk. Info: 425-357-3240.

Edmonds

Sweet Basil’s School of Cooking classes

7-9 p.m. Tuesday, Dec. 12, Thursday, Dec. 14 &Tuesday, Dec. 19; “Holiday Entertaining,” a series of mini demonstrations, from appetizers to desserts. Cost: $39.50.. Meets at Sweet Basil’s, 5820 156th St. SW., Edmonds. Registration required: 425-743-7438.

Wine tasting

Arista Wine Cellars, 320 Fifth Ave. Suite A, Edmonds. Info: 425-771-7009.

Cheese Tasting

Noon-4 p.m. Saturdays, at Resident Cheesemonger, 405 Main St., Edmonds. Dec. 9, “Best of Blues” tasting, Dec. 19, holiday cheese parties. 6 p.m. 3rd Thursdays, free cheese classes. Info: 425-640-8949.

Crazy Wine Night

5-8 p.m. Thursdays, free wine tasting at Olives Cafe &Wine Bar, 107 Fifth Ave. N., Suite 103, Edmonds. Info: 425-771-5757.

A Chef’s Kitchen cooking classes

Edmonds location. Register: 206-406-1517 or e-mail achefskitchen@comcast.net.

Lake Forest Park

Wine tasting

6:30-8 p.m. Tuesdays &Wednesdays, at the Wine Corner, Lake Forest Park Towne Centre, 17171 Bothell Way NE. Register: 206-417-3910.

Cookbook Club

6:30 p.m. 2nd Mondays: Meets at Third Place Books, Lake Forest Park Towne Centre, 17171 Bothell Way NE. Info: mwilliams@thirdplacebooks.com.

Shoreline

“What’s Cooking” classes

6 p.m. Thursdays, free cooking classes at Shoreline Central Market, 15505 Westminster Way N., Shoreline. Sign up on the clipboard at the Cooking Kiosk. Dec. 14, Holiday Rib Roast. Info: 206-363-9226.

Wine tasting

4-9 p.m. Wednesday-Saturday, at North City Wine Shop &Wine Bar, North City Bistro, 1520 NE 177th St., Shoreline. Info: 206-365-4447.

Ohana Days

1-5 p.m. 2nd Sundays, free Hawaiian food cooking demonstration at Aloha Island Treasures, 17034 Aurora Ave. N., Shoreline. Info: 206-542-5594.

Mukilteo

Cooking Wheatless Culinary Studio

7–9 p.m. Fridays, explore the wheatless culinary world of alternative grains, and learn about a tasty and nutritious way of eating. Info: Visit www.cookingwheatless.com or heidi@cookingwheatless. com.

Everett

Pacific Culinary Studio classes

6:30-8:30 p.m. Wednesday, Dec. 13, fondue party, at Pacific Culinary Studio, 6915 Evergreen Way, Everett. Cost: $40. Register: 425-231-9239, www.pacificculinarystudio.com.

Woodinville

Cooking at Columbia Winery

7-9 p.m. 1st Tuesdays, Edmonds’ Sweet Basil’s School of Cooking presents a series of wine dinners featuring recipes, demonstrations and wine tasting, at Columbia Winery, 14030 NE. 145th St., Woodinville. Cost: $40, $35 Wine Club members. Registration required; 425-482-7348; www.columbia winery.com.

Bothell

Wine tasting

4-8 p.m. Fridays, 2-5 p.m. Saturdays, a complimentary night of wine tasting and hospitality, at Country Cottage Wines, Country Village, 23806 Bothell-Everett Hwy. Suite A, Bothell. Info: 425-481-5444.