Food & Wine Events Calendar

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  • Thursday, February 28, 2008 8:51am


Arista Cellars wine tasting — 1-4:30 p.m. Saturdays: Nov. 22, Pinot Noir, Pinot Gris and sparkling wines to accompany Thanksgiving fare; Nov. 29, holiday wine tasting event in conjunction with Edmonds Christmas tree lighting. At Arista Wine Cellars, 502 Main St., Edmonds. Info: 425-771-7009.

Sweet Basil’s cooking classes: 2-5 p.m. Sunday, Nov. 30, Holiday Open House; Dec. 9, 11 &16, Holiday Entertaining class, featuring everything from appetizers to desserts, $36.50. Reservations required for all classes. At Sweet Basil’s School of Cooking, 5820 156th SW, Edmonds. Info: 425-743-7438.


Country Cottage Wines wine tasting — 4-8 p.m. Fridays: A complimentary night of wine tasting and hospitality at Country Cottage Wines in Country Village, 23806 Bothell Everett Hwy. #A, Bothell. Info: 425-481-5444.


Holidays Around the County — 11 a.m.-12:15 p.m. Wednesday &Thursday, Dec. 3 &4: Edmonds Community College’s Culinary Arts Department serves up holiday favorites at the College Cafe, Brier Hall, 20000 68th Ave. W., Lynnwood. Cost: $12, reservations required. Info: 425-640-1405.

Lake Forest Park

Everyday Eats cooking classes: 10 a.m. Saturday, Dec. 6, “Delicious and Quick Party Nibbles,” appetizing appetizers. Cost: $45. At demonstration kitchen, Third Place Commons, Lake Forest Park Towne Centre, 17171 Bothell Way NE. Register: 425-482-0827.

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