Food & Wine Events Calendar

Edmonds

Free Community Thanksgiving Dinner — 11 a.m., 1:30 &3:30 p.m. Thursday, Nov. 23: Westgate Chapel, 22901 Edmonds Way, Edmonds, hosts this annual event featuring ventriloquist Mark Thompson, prizes, family photos, children’s crafts and gifts, food and clothing bank, transportation. Info: 425-775-2776.

Arista Cellars wine tastings: 1-4:30 p.m. Saturday Nov. 11, A Tour of European Wines. At Arista Wine Cellars, 320 Fifth Ave. Suite A, Edmonds. Info: 425-771-7009.

Resident Cheesemonger cheese tastings — 11 a.m.-5 p.m. Saturdays, noon-5 p.m. Sundays: At Resident Cheesemonger, 405 Main St., Edmonds. 6 p.m. 1st Thursdays, free cheese classes. Info: 425-640-8949.

Crazy Wine Night — 5-8 p.m. Thursdays: Free wine tasting at Olives Cafe &Wine Bar, 107 Fifth Ave. N., Suite 103, Edmonds. Info: 425-771-5757.

Sweet Basil’s School of Cooking classes: Meets at Sweet Basil’s, 5820 156th St. SW., Edmonds. Registration required: 425-743-7438.

A Chef’s Kitchen cooking classes: Edmonds location. Register: 206-406-1517 or e-mail achefskitchen@comcast.net.

Lake Forest Park

The Wine Corner wine tasting — 6:30-8 p.m. Tuesdays &Wednesdays: Nov. 16, Design Your Own Gift Basket. At the Wine Corner, Lake Forest Park Towne Centre, 17171 Bothell Way NE. Register: 206-417-3910.

Third Place Cookbook Club — 6:30 p.m. 2nd Mondays: Meets at Third Place Books, Lake Forest Park Towne Centre, 17171 Bothell Way NE. Info: mwilliams@thirdplacebooks.com.

Mill Creek

DeVine Wines wine tasting: Nov. 18, 3rd Annual Holiday Champagne and Sparkling Wine Event. At DeVine Wines, 15224 Main St., Suite 107. Info: 425-357-6200.

Cooking Classes at Mill Creek Central Market — noon-2 p.m. Thursdays: Central Market and Cascadia Community College present this series at the Market’s Mill Creek Town Center location, 15605 Main St. Register: 425-352-8862 or www.cascadia.ctc.edu.’

Mukilteo

Cooking Wheatless Culinary Studio — 7–9 p.m. Fridays: Explore the wheatless culinary world of alternative grains, and learn about a tasty and nutritious way of eating. Nov. 3, Holiday Favorites I; Dec. 1, Holiday Favorites II. Cost: $40. Info: Visit www.cookingwheatless.com or heidi@cookingwheatless.com.

Shoreline

“What’s Cooking” classes — 6 p.m. Thursdays: Free cooking classes at Shoreline Central Market, 15505 Westminster Way N., Shoreline. Sign up on the clipboard at the Cooking Kiosk. Info: 206-363-9226.

North City Wine Shop &Wine Bar tastings — 4-9 p.m. Wednesday-Saturday: At North City Bistro, 1520 NE 177th St., Shoreline. Info: 206-365-4447.

Bothell

Country Cottage Wines wine tasting — 4-8 p.m. Fridays, 2-5 p.m. Saturdays: A complimentary night of wine tasting and hospitality. At Country Cottage Wines, Country Village, 23806 Bothell-Everett Hwy. Suite A, Bothell. Info: 425-481-5444.