Richard Corella from Chandler Reach Vineyards in Benton City will be pouring tastes of his 100 percent estate grown wines April 7, 1 to 4:30 p.m.
Come sample his ’09 Viognier, ’07 Corella Red, ’07 Ventoso Merlot and ’08 Monte Regalo Red at Arista Wine Cellars, 320 Fifth Ave. S in Edmonds
For more information call 425-771-7009 or go to www.aristawines.com.
Sharpen up
Hone your knife skills class with author and chef Seppo Farey. Julienne, dice, chop, mince and filet faster than ever. Learn tips about sharpening and caring for your knives. This hands-on class is limited to 16. Fee $55.
Class at Albert Lee, 18620 33rd Ave. W, Lynnwood.
For details call 425-231-9239 or go to www.culinaryeventsnw.com.
Easter buffet
McCarthy’s Bar &Grille at Lynnwood’s Embassy Suites Hotel is offering a family friendly Easter brunch buffet 10 a.m. to 2 p.m., April 8.
There will be a chefs carving station and an omelet station, and the Easter bunny will be making the rounds.
Reservations recommended by calling 425-582-4251.
New Cheesemonger selections offered
Newly delivered offerings from local purveyors are available at the Resident Cheesemonger in Edmonds.
These include fresh chevre from Yarmuth farms, Lucchese pasta, Salumi meats and a shipment from Mt. Townsend Creamery.
Sample before you buy at the store, located at 405 Main St.
For details call 425-640-8949.
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