Don’t panic on Thanksgiving, call experts for help
Published 2:33 pm Tuesday, November 25, 2008
Kitchen disasters: Turkey still frozen and dinner just an hour away? The bread won’t rise? Still not sure what temperature you’re supposed to cook stuffing to? Help from holiday cooking hotlines is just a call or click away.
Crisco Pie Hotline: 877-367-7438
Butterball Turkey Talk-Line: 800-BUTTERBALL or www.butterball.com
Empire Kosher poultry customer hotline: 717-436-7055 or www.empirekosher.com/index.htm
Fleischmann’s Yeast Baker’s Help Line: 800-777-4959 or www.breadworld.com
Foster Farms Turkey Helpline: 800-255-7227 or www.fosterfarms.com
General Mills: 800-248-7310
King Arthur Flour Co.’s Bakers Hotline: 802-649-3717 or e-mail questions to bakers@kingarthurflour.com
Nestle Toll House Baking Information Line: 800-637-8537
Ocean Spray consumer help line: 800-662-3263 or www.oceanspray.com
Perdue consumer help line: 800-4PERDUE or www.perdue.com
Reynolds Turkey Tips Hotline: 800-745-4000 or www.reynoldskitchens.com
U.S. Department of Agriculture Meat and Poultry Hotline: 888-MPHotline or www.fsis.usda.gov/Food_Safety_Education/Ask_Karen
