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Spada Farmhouse Brewery aims for more customers at the new location, where it will add food service.
Lynnwood’s Temple Distilling is now making the alcohol-based cleaner — but you can still order spirits.
As coronavirus closes breweries, distilleries and cideries, curbside pickup options are available.
Now that Gov. Jay Inslee ordered they close their doors, they’re offering beer to go in growlers.
Anderson Valley Brewing tasting: Monroe’s Route 2 Taproom and Grazing Place is hosting California’s Anderson Valley Brewing for a tasting at 6 p.m. March 10… Continue reading
Cleanliness is a big part of the beer-making process, and that’s more true than ever during the COVID-19 pandemic.
Two Beers tasting: Monroe’s Route 2 Taproom and Grazing Place is hosting Seattle’s Two Beers Brewing for a tasting at 6 p.m. March 3 at… Continue reading
Leap Day Super Party at The Independent: Everett’s The Independent Beer Bar is hosting its first birthday party and fourth anniversary on Feb. 29 at… Continue reading
The 10th annual Washington Beer Open House is Feb. 29. Here is a list of local breweries participating.
Middleton Tooth Fairy Series release: Everett’s Middleton Brewing is releasing the latest beer in its Tooth Fairy Series, Aye Papi, an oatmeal stout made with… Continue reading
Corey Haugen, former owner of Grizzly Ciderworks, which closed shop in 2017, has a new cidery business.
Bloody Valentine Zombie Ball at Crucible: Everett’s Crucible Brewing is hosting a Bloody Valentine Zombie Ball at 5 p.m. Feb. 14 at the brewery, 909… Continue reading
Valentine Pet Food Drive at Skookum: Arlington’s Skookum Brewery is hosting a Be Our Valentine Pet Food Drive from noon to 3 p.m. Feb. 8… Continue reading
Three Bull Brewing tasting: Monroe’s Route 2 Taproom and Grazing Place is hosting Snohomish’s Three Bull Brewing for a tasting at 6 p.m. Feb. 4… Continue reading
National Beer Can Day at At Large: Everett’s At Large Brewing will be releasing four new beers in cans for National Beer Can Day on… Continue reading
Scuttlebutt’s Bali Ha’i, a pomegranate and hibiscus fruit beer, is included in your weekend six-pack.
The latest on Snohomish County’s breweries, wineries and distilleries.
Foggy Noggin’ barleywine vertical: Bothell’s Foggy Noggin Brewing is hosting its fourth vertical tasting of its Duck’s Ass English barleywine at 6 p.m. Jan. 17… Continue reading
Thankfully, craft breweries are now brewing non-alcoholic beers that taste like, well, craft beer.
Doghaus tasting at Route 2: Monroe’s Route 2 Taproom and Grazing Place is hosting Leavenworth’s Doghaus Brewing for a tasting at 6:30 p.m. Jan. 14… Continue reading