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In the media glare “King Cab” receives, it’s no wonder this “little brother” often is quickly dismissed.
The Lewis-Clark Valley is a bi-state appleation that includes Washington and Idaho.
The Pacific Northwest is a diverse region with over 100 grape varieties — some you haven’t heard of.
Carefully made wine made from fruit is commanding respect at judgings.
Oregon’s best known for the varietal, but excellent pinot noir also is being made on Whidbey.
The town has been the focal point of the Washington wine industry since its early days.
Seven Hills Winery, launched in 1988, is the fifth-oldest winery in the Walla Walla Valley.
You can find them at your favorite wine shop — and maybe even any supermarket.
With 78 Platinum Awards, Walter and Gordon Gehringer’s winery is “The King of the Platinum.”
More than 20 wineries now operate tasting rooms in the Barvarian-themed town.
Famous for its apples and cherries, more and more vineyards are being planted in the Cascades.
Together, Washington and Oregon have 11 wines on Wine Spectator magazine’s yearly Top 100 list.
If there is any thread of continuity with this type of red wine, it is often the inclusion of syrah.
This bold red wine features a uniquely Washington style that was 10 years in the making.
Germany’s noble white grape is versatile and offers crowd-pleasing flavors.
The state of Oregon has become world-famous for its work with the red grape.
Top off your wine cellar with some less-expensive bottles before the party season starts.
Northwest Wine experts share some of their favorite whites all available for $15 or less.
The late ripener, harvested around Halloween, is best known as a classic Bordeaux variety.
The grapes were first planted in Oregon by Northwest wine pioneer David Lett in 1965.