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Four of Brian Carter Cellars’ gold-medal wines won awards at the 2019 Platinum Judging.
Stephen Reustle’s winery was named Oregon Winery to Watch in 2009 and Pacific Northwest Winery of the Year in 2017.
The Goldendale winery is on track to become the Platinum Judging’s all-time leader. It won 13 awards two years ago.
Since 2000, the Platinum Judging has helped ID the best gold-medal winning wines each year.
The variety’s bright and fruity approach makes it a delicious fit with our regional cuisine.
Since the list debuted in 1988, there have been 142 wines from Washington to make the list.
That means tasting the same wine — same winery, wine varietal and vineyard designation — from multiple years.
Well-crafted bubbles — many found in this region — are perhaps the most versatile wines for food pairings.
You’ll want a range of bottles on the table, from sparkling whites to beefy reds.
Serve these top wines from the Great Northwest Invitational Wine Competition with your Thanksgiving feast.
Winemaker Charles Smith produces seven Italian-inspired bottlings under the ViNO CasaSmith brand.
The very first vines of the Rhone Valley variety were planted in 1986 at Red Willow Vineyard near Yakima.
A recent study proves the white wine is America’s favorite — despite the “anything but chardonnay” trend.
The city 15 miles south of Everett has developed into a home for about 130 wineries and tasting rooms.
Its Shepherds Mark White Wine — a blend of roussanne, marsanne and viognier grapes — won Best of Show.
The state’s first winery was in Wenatchee. Today, dozens of wineries and tasting rooms have opened there.
Because of its warm weather, red varieties thrive there, especially syrah, merlot and cabernet sauvignon.
The 30-plus wineries around the lake give credit to that picturesque, glacial-carved body of water.
Perhaps Idaho’s most gifted winemaker, Greg Koenig took home the top prize for a dessert wine.
More than 4,000 tons of the of Bordeaux red grape were harvested in 2018 in the Evergreen State.