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Together, Washington and Oregon have 11 wines on Wine Spectator magazine’s yearly Top 100 list.
If there is any thread of continuity with this type of red wine, it is often the inclusion of syrah.
This bold red wine features a uniquely Washington style that was 10 years in the making.
Germany’s noble white grape is versatile and offers crowd-pleasing flavors.
The state of Oregon has become world-famous for its work with the red grape.
Top off your wine cellar with some less-expensive bottles before the party season starts.
Northwest Wine experts share some of their favorite whites all available for $15 or less.
The late ripener, harvested around Halloween, is best known as a classic Bordeaux variety.
The grapes were first planted in Oregon by Northwest wine pioneer David Lett in 1965.
The Gem State plays the “little guy” role well, producing fascinating reds, whites and roses.
Not only is the white grape our favorite, it ranks as the No. 1 wine sold in the United States.
Its cool climate and caliche soils allows for growing grapes that make for distinctive vino.
Oregonian winemakers like the warm-climate grape because it’s more robust than pinot noir.
Try these Columbia Valley wines, with beautiful flavors and perfect balance, for $15 or less.
It is the No. 4 white grape in Washington, after riesling, chardonnay and pinot gris.
If you’ve already toured Washington, Oregon and Idaho’s wine regions, put Canada’s on your bucket list.
The couple will be celebrated at the Walter Clore Wine and Culinary Center in Prosser.
Syrahs may be poised for a comeback, as more and more are drinking the red wine.
Usually used in blends, the bold grape is getting a starring role in some spectacular wines.
This time of year, it’s a good idea to keep a couple of bottles of dry pink wine in your fridge.