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Here’s a vegetarian taco made with earthy-tasting soft whole wheat tortillas that fold easily.
Serve the burgers with a spoon of yogurt sauce on top and a side of cucumber tomato salad.
You can substitute whatever vegetables or cooked meat you have on hand, using the proportions in the recipe.
The subtropical citrus, an unusual stir-fry ingredient, adds an intriguing touch to this beef dish.
The cheese is cut into thin slices instead of grated and melts on top of the chicken and sauce.
For dinner on the table in short order, pan-roast the fillet and microwave the rice in its packaging.