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It’s a light take on classic vichyssoise that is usually made with leeks, potatoes and cream.
If you’re not a fan of mangoes, any ripe fruit can be used instead, such as peaches, plums or pineapple.
The only cooking you need to do for this dish is toast the walnuts to enhance their flavor.
This recipe for vegetarian kausar Karachi-style rice might just be a hit with your family, too.
Grilling the walnuts for a couple of minutes intensifies their flavor in this main-dish salad.
Almond-flavored romesco sauce tops grilled strip steak for an easy meal that’s perfect for Father’s Day.
Onions, celery, green bell pepper and tomatoes serve as the base for this quick and easy dish.
Here’s a vegetarian taco made with earthy-tasting soft whole wheat tortillas that fold easily.
Serve the burgers with a spoon of yogurt sauce on top and a side of cucumber tomato salad.
You can substitute whatever vegetables or cooked meat you have on hand, using the proportions in the recipe.
The subtropical citrus, an unusual stir-fry ingredient, adds an intriguing touch to this beef dish.
The cheese is cut into thin slices instead of grated and melts on top of the chicken and sauce.
For dinner on the table in short order, pan-roast the fillet and microwave the rice in its packaging.