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Prepare yourself a toasted Turkey Day cranberry sandwich and green bean salad for lunch on Nov. 27.
Cinnamon, cumin and raisins flavor the meatballs. A cucumber and yogurt sauce adds a refreshing finish.
The secret to keeping the chicken breast evenly cooked and juicy is to pound it with a meat tenderizer.
Cut a head of cauliflower into 1-inch steaks, add a prepared pesto sauce and let the oven do the rest.
Markets are filled with eggplants, zucchini and red bell peppers because they’re at the peak of their season.
This recipe for white pizza features garlic instead of tomato-based sauce. It calls for six cloves.
Peanut sauce flavors these Thai chicken kabobs with noodles.
It’s a light take on classic vichyssoise that is usually made with leeks, potatoes and cream.
If you’re not a fan of mangoes, any ripe fruit can be used instead, such as peaches, plums or pineapple.
The only cooking you need to do for this dish is toast the walnuts to enhance their flavor.
This recipe for vegetarian kausar Karachi-style rice might just be a hit with your family, too.
Grilling the walnuts for a couple of minutes intensifies their flavor in this main-dish salad.
Almond-flavored romesco sauce tops grilled strip steak for an easy meal that’s perfect for Father’s Day.
Onions, celery, green bell pepper and tomatoes serve as the base for this quick and easy dish.
Here’s a vegetarian taco made with earthy-tasting soft whole wheat tortillas that fold easily.
Serve the burgers with a spoon of yogurt sauce on top and a side of cucumber tomato salad.
You can substitute whatever vegetables or cooked meat you have on hand, using the proportions in the recipe.
The subtropical citrus, an unusual stir-fry ingredient, adds an intriguing touch to this beef dish.
The cheese is cut into thin slices instead of grated and melts on top of the chicken and sauce.
For dinner on the table in short order, pan-roast the fillet and microwave the rice in its packaging.