Reshma Seetharam

Make a gold coin for St. Patrick’s Day. It’s bread cut into the shape of a coin, stuffed with mashed potatoes, battered and fried. (Reshma Seetharam)

Make your own luck with battered, fried mashed potato ‘coins’

Whether it’s a salad, stir fry or a gold coin, these recipes are perfect for St. Patrick’s Day.


Make these mini Valentine desserts for your sweetheart

Looking to bake a special dessert for your loved ones this holiday? Give these recipes a try.


Four soup recipes to help keep you warm and cozy this winter

When January arrives, Reshma Seetharam’a mind turns to rich and creamy, light and healthy soups.


Kickstart your winter festivities with these chicken starters

Make one of these five spicy and savory chicken appetizers for your next holiday party or potluck.

Try these Indian sweets to celebrate popular Hindu festival

Columnist Reshma Seetharam shares her favorite recipes for Diwali treats that you can make at home.

Five kid-tested school lunches that are colorful and healthy

It can be a challenge to pack yummy and healthy school lunches every day of the week. Here are a few kid-tested recipes for lunch… Continue reading

Sounds of summer: Sizzle these kebabs on your backyard grill

Summer barbecues and sizzling kebabs are synonymous to me. Kebabs are a very popular dish in India, so I grew up eating them. Hearing them… Continue reading