Taylor Goebel

Conor O’Neill racks freshly baked baguettes Friday morning at The Cottage Community Bakery in Edmonds, Washington on September 30, 2022.  (Kevin Clark / The Herald)

Grain to Table: An Edmonds bakery’s sourdough makes flour ‘go local’

In an industry dominated by conglomerates, bakers at The Cottage work under the motto, “EAT REAL BREAD” — literally.

 

Rachael Grace Sobczak, owner of Water Tank Bakery, is sharing her recipe for Dulce de Leche Pumpkin Bars Burlington, Washington on October 10, 2022.  (Kevin Clark / The Herald)

Signature Dish: Give thanks for dulce de leche pumpkin bars

A Burlington baker shares her recipe for the triple-threat treat using Washington-milled flour.

 

Food forum

Easy holiday cranberry cake with hot butter sauce

This tart yet buttery cake is the perfect solution to excess cranberries this holiday season.

 

Della Terra, a Snohomish farm-to-table catering business, is offering a full Thanksgiving meal with hearty Pacific Northwest entrees, seasonal sides and a farmers market salad. (Joanna Monger Photography)

Thanksgiving Day: Snohomish County restaurants open for dine-in or takeout

These Snohomish County restaurants are offering Thanksgiving meals for dine-in or takeout.

Della Terra, a Snohomish farm-to-table catering business, is offering a full Thanksgiving meal with hearty Pacific Northwest entrees, seasonal sides and a farmers market salad. (Joanna Monger Photography)
The veggie tofu pho at Phở Thanh Na in Monroe is chock-full of tender-crisp broccoli and carrots, bright aromatics and a light, flavorful broth that acts as a canvas for fresh bean sprouts, herbs, lime, chili oil and sriracha. (Taylor Goebel / The Herald)

Good soup: Where to find chowder, pho and more belly-warming bowls

These Snohomish County eateries are the perfect soup stops on a cold fall (or winter) day.

The veggie tofu pho at Phở Thanh Na in Monroe is chock-full of tender-crisp broccoli and carrots, bright aromatics and a light, flavorful broth that acts as a canvas for fresh bean sprouts, herbs, lime, chili oil and sriracha. (Taylor Goebel / The Herald)
Food forum

Make these enchiladas for an easy weeknight dinner

This recipe for enchiladas verdes con pollo is “super cheesy and delicious,” our Forum reader writes.

Food forum
Pot and sweet pies await customers at the newly opened Pie Dive Bar in Snohomish, Washington on May 17, 2022. (Kevin Clark / The Herald)

Order your Thanksgiving pie ASAP from these Snohomish County bakeries

It’s already time to get your Thanksgiving dessert orders in.

Pot and sweet pies await customers at the newly opened Pie Dive Bar in Snohomish, Washington on May 17, 2022. (Kevin Clark / The Herald)
Cindy Montgomery with her son, Ryan Gobin, owner of Ryan’s REZ-ipes, laugh at the antics of patron on Oct. 14, at Skookum Brewery in Arlington. (Kevin Clark / The Herald)

Smashburgers, frybread, pulled pork nachos: Ryan’s REZ-ipes is worth the long lines

Former police officer Ryan Gobin still serves his community with mouthwatering dishes from his popular food truck.

Cindy Montgomery with her son, Ryan Gobin, owner of Ryan’s REZ-ipes, laugh at the antics of patron on Oct. 14, at Skookum Brewery in Arlington. (Kevin Clark / The Herald)
Food forum

Warm up with pumpkin chocolate chip cookies

Together with the wind and rain, these cookies are a sure sign fall has arrived.

Food forum
Cody Castiglia makes a dish of black cod and red sauce. Photographed in Snohomish, Washington on April 27, 2022.  (Kevin Clark / The Herald)

Snohomish chef’s signature dish: Buttery black cod in “crazy water”

Cody Castiglia, who celebrates local ingredients, shares his for a Mediterranean-style seafood dish.

Cody Castiglia makes a dish of black cod and red sauce. Photographed in Snohomish, Washington on April 27, 2022.  (Kevin Clark / The Herald)
Food forum

Captain Whidbey Inn’s apple cake from the archives

This Washington apple cake with cream cheese frosting is the perfect fall treat.

Food forum
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Five local breweries, taprooms to support after Toggle’s closes

These local watering holes are serving up the best regional brews, both to go and on tap.

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The steak toast at Bapmukja in Lynnwood is stacked with marinated short rib, Korean chili pepper sauce, melted cheese and cabbage. Friday, Oct. 7, 2022. (Taylor Goebel / The Herald)
The steak toast at Bapmukja in Lynnwood is stacked with marinated short rib, Korean chili pepper sauce, melted cheese and cabbage. Friday, Oct. 7, 2022. (Taylor Goebel / The Herald)
Food forum

Cookie bars fit for hungry fishermen

Laurie Olsen makes these decadent bars for her fisherman husband and crew aboard the St. John II.

Food forum
Dan Stucki grabs a free coffee from Espresso Chalet before heading out on his first day to assess the Bolt Creek Fire on Tuesday, Sept. 27, 2022. Stucki served as a division supervisor and traveled from Utah to help contain the fire. He's been a firefighter for 21 years. (Taylor Goebel / The Herald)

Gold Bar coffee shop fuels hundreds of firefighters amid Bolt Creek blaze

The massive blaze threatened Espresso Chalet. That didn’t stop owners Mark and Sandy Klein from giving firefighters free cups of coffee.

Dan Stucki grabs a free coffee from Espresso Chalet before heading out on his first day to assess the Bolt Creek Fire on Tuesday, Sept. 27, 2022. Stucki served as a division supervisor and traveled from Utah to help contain the fire. He's been a firefighter for 21 years. (Taylor Goebel / The Herald)
Toggle’s Bottle Shop is closed permanently on Monday, Oct. 3, 2022, in downtown Everett, Washington. (Ryan Berry / The Herald)

Citing landlord dispute, Toggle’s closes in downtown Everett

The popular taproom shuttered Sunday. “Everett needs a cooperative landlord-tenant relationship in the commercial district,” a co-owner said.

Toggle’s Bottle Shop is closed permanently on Monday, Oct. 3, 2022, in downtown Everett, Washington. (Ryan Berry / The Herald)
The butter chicken at 5 Rivers Indian Cuisine in Everett is a bestseller. Wednesday, Sept. 21, 2022. (Taylor Goebel / The Herald)

5 Rivers Indian Cuisine, Tía Lety reopen in Everett after devastating fire

The Snohomish County dining scene regained the Indian and Mexican eateries in September.

The butter chicken at 5 Rivers Indian Cuisine in Everett is a bestseller. Wednesday, Sept. 21, 2022. (Taylor Goebel / The Herald)
This cozy white chicken chili is perfect for transitioning into fall while fresh corn is still available locally. (Photo courtesy of Aimee Heriard-Dubreuil)

Cozy white chicken chili with a summery twist

This recipe is perfect for transitioning into fall while fresh corn is still available locally.

This cozy white chicken chili is perfect for transitioning into fall while fresh corn is still available locally. (Photo courtesy of Aimee Heriard-Dubreuil)

New Snohomish County eateries: A sneak peek of upcoming restaurants

Check out The Daily Herald’s list of upcoming restaurants in Snohomish County.

Food forum

Meaty pasta bundt bake for your next Sunday dinner

This pasta bake yields a ring of fettuccine with Italian sausage, pepperoni, cheese and more.

Food forum