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The best of 2022: Food writer shares her top picks
After a delicious year as The Daily Herald’s food reporter, Taylor Goebel shares her favorite bites of 2022.
Baked pumpkin is a velvety winter treat, as a side or a main
Pecans, cinnamon, brown sugar and butter liven up roasted pumpkin and other winter squashes.
Our food writer bids farewell
Taylor Goebel shares news of her departure, as well as her favorite moments as The Herald’s food & drink reporter.
This idyllic dining destination is right in Snohomish County
Edmonds boasts fresh seafood, Caribbean-inspired sandwiches, artisan breads, cocktails and more.
Too many Thanksgiving leftovers? Make turkey “glop”
Our reader adapted this turkey casserole from an old Betty Crocker recipe.
Grain to Table: An Edmonds bakery’s sourdough makes flour ‘go local’
In an industry dominated by conglomerates, bakers at The Cottage work under the motto, “EAT REAL BREAD” — literally.
Signature Dish: Give thanks for dulce de leche pumpkin bars
A Burlington baker shares her recipe for the triple-threat treat using Washington-milled flour.
Easy holiday cranberry cake with hot butter sauce
This tart yet buttery cake is the perfect solution to excess cranberries this holiday season.
Thanksgiving Day: Snohomish County restaurants open for dine-in or takeout
These Snohomish County restaurants are offering Thanksgiving meals for dine-in or takeout.
Good soup: Where to find chowder, pho and more belly-warming bowls
These Snohomish County eateries are the perfect soup stops on a cold fall (or winter) day.
Make these enchiladas for an easy weeknight dinner
This recipe for enchiladas verdes con pollo is “super cheesy and delicious,” our Forum reader writes.
Order your Thanksgiving pie ASAP from these Snohomish County bakeries
It’s already time to get your Thanksgiving dessert orders in.
Smashburgers, frybread, pulled pork nachos: Ryan’s REZ-ipes is worth the long lines
Former police officer Ryan Gobin still serves his community with mouthwatering dishes from his popular food truck.
Warm up with pumpkin chocolate chip cookies
Together with the wind and rain, these cookies are a sure sign fall has arrived.
Snohomish chef’s signature dish: Buttery black cod in “crazy water”
Cody Castiglia, who celebrates local ingredients, shares his for a Mediterranean-style seafood dish.
Captain Whidbey Inn’s apple cake from the archives
This Washington apple cake with cream cheese frosting is the perfect fall treat.
Five local breweries, taprooms to support after Toggle’s closes
These local watering holes are serving up the best regional brews, both to go and on tap.
Nuggets: Sully’s closes, LA Korean barbecue chain opens in Lynnwood, Katsu Burger reopens in Lake Stevens
Check out the latest Snohomish County restaurant news in this week’s Nuggets column.
Cookie bars fit for hungry fishermen
Laurie Olsen makes these decadent bars for her fisherman husband and crew aboard the St. John II.
Gold Bar coffee shop fuels hundreds of firefighters amid Bolt Creek blaze
The massive blaze threatened Espresso Chalet. That didn’t stop owners Mark and Sandy Klein from giving firefighters free cups of coffee.