In an industry dominated by conglomerates, bakers at The Cottage work under the motto, “EAT REAL BREAD” — literally.
A Burlington baker shares her recipe for the triple-threat treat using Washington-milled flour.
This tart yet buttery cake is the perfect solution to excess cranberries this holiday season.
These Snohomish County restaurants are offering Thanksgiving meals for dine-in or takeout.
These Snohomish County eateries are the perfect soup stops on a cold fall (or winter) day.
This recipe for enchiladas verdes con pollo is “super cheesy and delicious,” our Forum reader writes.
It’s already time to get your Thanksgiving dessert orders in.
Former police officer Ryan Gobin still serves his community with mouthwatering dishes from his popular food truck.
Together with the wind and rain, these cookies are a sure sign fall has arrived.
Cody Castiglia, who celebrates local ingredients, shares his for a Mediterranean-style seafood dish.
This Washington apple cake with cream cheese frosting is the perfect fall treat.
These local watering holes are serving up the best regional brews, both to go and on tap.
Nuggets: Sully’s closes, LA Korean barbecue chain opens in Lynnwood, Katsu Burger reopens in Lake Stevens
Check out the latest Snohomish County restaurant news in this week’s Nuggets column.
Laurie Olsen makes these decadent bars for her fisherman husband and crew aboard the St. John II.
The massive blaze threatened Espresso Chalet. That didn’t stop owners Mark and Sandy Klein from giving firefighters free cups of coffee.
The popular taproom shuttered Sunday. “Everett needs a cooperative landlord-tenant relationship in the commercial district,” a co-owner said.
The Snohomish County dining scene regained the Indian and Mexican eateries in September.
This recipe is perfect for transitioning into fall while fresh corn is still available locally.
Check out The Daily Herald’s list of upcoming restaurants in Snohomish County.
This pasta bake yields a ring of fettuccine with Italian sausage, pepperoni, cheese and more.