Edmonds boasts fresh seafood, Caribbean-inspired sandwiches, artisan breads, cocktails and more.
Our reader adapted this turkey casserole from an old Betty Crocker recipe.
In an industry dominated by conglomerates, bakers at The Cottage work under the motto, “EAT REAL BREAD” — literally.
A Burlington baker shares her recipe for the triple-threat treat using Washington-milled flour.
This tart yet buttery cake is the perfect solution to excess cranberries this holiday season.
These Snohomish County restaurants are offering Thanksgiving meals for dine-in or takeout.
These Snohomish County eateries are the perfect soup stops on a cold fall (or winter) day.
This recipe for enchiladas verdes con pollo is “super cheesy and delicious,” our Forum reader writes.
It’s already time to get your Thanksgiving dessert orders in.
Former police officer Ryan Gobin still serves his community with mouthwatering dishes from his popular food truck.
Together with the wind and rain, these cookies are a sure sign fall has arrived.
Cody Castiglia, who celebrates local ingredients, shares his for a Mediterranean-style seafood dish.
This Washington apple cake with cream cheese frosting is the perfect fall treat.
These local watering holes are serving up the best regional brews, both to go and on tap.
Check out the latest Snohomish County restaurant news in this week’s Nuggets column.
Laurie Olsen makes these decadent bars for her fisherman husband and crew aboard the St. John II.
The massive blaze threatened Espresso Chalet. That didn’t stop owners Mark and Sandy Klein from giving firefighters free cups of coffee.
