Taylor Goebel

Food forum

For a quick breakfast, try this simple granola recipe

Make this granola recipe your own with your choice of dried fruits, nuts and more.

Food forum
Teresa Godfrey and Sandra Reichstetter work side by side at their new restaurant Thursday, June 9, 2022, at Cup & Crepe on Everett Mall Way in Everett, Washington. The two have been together for over 20 years. (Ryan Berry / The Herald)

New Everett biz serves up vegan and gluten-free street crêpes

From strawberry cheesecake to pizza, Cup & Crêpe has a fun take on European street-style crepes.

Teresa Godfrey and Sandra Reichstetter work side by side at their new restaurant Thursday, June 9, 2022, at Cup & Crepe on Everett Mall Way in Everett, Washington. The two have been together for over 20 years. (Ryan Berry / The Herald)
Food forum

Two meaty, flavor-packed recipes: Pork tenderloin, Ropa vieja

This week’s recipes have Cuban and Puerto Rican roots, thanks to a reader’s neighbor.

Food forum
The lumpia sub at Lasa Sandwiches & Pearls is stuffed with hearty meatballs doused in sweet chili sauce, crunchy shards of egg roll wrappers, then topped with cilantro and pickled papaya, pepper and carrot. Wednesday, June 2, 2022. (Taylor Goebel / The Herald).
The lumpia sub at Lasa Sandwiches & Pearls is stuffed with hearty meatballs doused in sweet chili sauce, crunchy shards of egg roll wrappers, then topped with cilantro and pickled papaya, pepper and carrot. Wednesday, June 2, 2022. (Taylor Goebel / The Herald).
Dylan T. Riley talks with a customer Friday, May 27, 2022, at Artisans Mercantile in Everett, Washington. (Ryan Berry / The Herald)

Food nuggets: Bao Boss fire, Creamery Co. plans, Bhu-Ping closes

The latest on restaurant (and food truck) happenings in Snohomish County.

Dylan T. Riley talks with a customer Friday, May 27, 2022, at Artisans Mercantile in Everett, Washington. (Ryan Berry / The Herald)
Janette Burk and Timur Keskinturk are fighting to keep their coffee shop location in Alderwood Mall. Photographed in Seattle, Washington on May 23, 2022.  (Kevin Clark / The Herald)

Alderwood mall evicts Turkish cafe that fought Starbucks ‘exclusive’

Kismet Turkish Cafe Bakery must clear out by Tuesday. The owners of the kiosk blame the global coffee chain.

Janette Burk and Timur Keskinturk are fighting to keep their coffee shop location in Alderwood Mall. Photographed in Seattle, Washington on May 23, 2022.  (Kevin Clark / The Herald)
Janette Burk and Timur Keskinturk are fighting to keep their coffee shop location in Alderwood Mall. Photographed in Seattle, Washington on May 23, 2022.  (Kevin Clark / The Herald)

A Turkish café served coffee next to Starbucks. They were told to move.

After years, Kismet Turkish Cafe Bakery’s owners say they were told to relocate in Alderwood mall due to a nearby Starbucks kiosk.

Janette Burk and Timur Keskinturk are fighting to keep their coffee shop location in Alderwood Mall. Photographed in Seattle, Washington on May 23, 2022.  (Kevin Clark / The Herald)
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A classic and simple recipe for sorrel soup

Visit your favorite farmers market to buy sorrel for this springtime recipe.

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Alyssa and Hart Bleifuss own and operate the newly opened Pie Dive Bar in Snohomish, Washington on May 17, 2022. (Kevin Clark / The Herald)

Pie Dive Bar opens in Snohomish. Yep, it’s exactly how it sounds.

Open a dive bar, but make it a late night pie bakery.

Alyssa and Hart Bleifuss own and operate the newly opened Pie Dive Bar in Snohomish, Washington on May 17, 2022. (Kevin Clark / The Herald)
Food

Your guide to Everett’s food truck bonanza at Fisherman’s Village

Thirteen food trucks are there to feed you at the musical festival this week in downtown Everett. Here’s a rundown.

Food
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This rainbow pasta salad doesn’t need a recipe

Pasta salad is the perfect canvas for your favorite veggies, cheeses, meats and dressings.

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A cup of fresh brisket baked beans from Jeff's Texas Style BBQ. (Olivia Vanni / The Herald)

Baked beans like no other — and you can make them at home

Jeff Knoch, owner of Jeff’s Texas Style BBQ in Marysville, shares the secrets behind his killer baked beans.

A cup of fresh brisket baked beans from Jeff's Texas Style BBQ. (Olivia Vanni / The Herald)
A customer picks up a bundle of salad turnips at the Radicle Roots Farm booth at the Snohomish Farmers Market on Thursday, May 5, 2022 in Snohomish, Washington. (Olivia Vanni / The Herald)

Farmers Market season is here: Snohomish and Island counties guide

Farmers markets are one-stop shops for all things locally grown, homemade and delicious.

A customer picks up a bundle of salad turnips at the Radicle Roots Farm booth at the Snohomish Farmers Market on Thursday, May 5, 2022 in Snohomish, Washington. (Olivia Vanni / The Herald)
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This panzanella salad tastes like spring

With asparagus and sugar snap peas, this salad recipe is perfect for your farmers market finds.

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The Razzle-Dazzle Milk Punch ($14) at LJ's Bistro in Lake Stevens, with elderberry gin, raspberry, Pimm's and green tea. Friday, April 29, 2022. (Taylor Goebel / The Herald)

For a bite of spring, head to LJ’s Bistro in Lake Stevens

This restaurant is serious about delicious food, creative cocktails and fun times.

The Razzle-Dazzle Milk Punch ($14) at LJ's Bistro in Lake Stevens, with elderberry gin, raspberry, Pimm's and green tea. Friday, April 29, 2022. (Taylor Goebel / The Herald)
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The Food Forum: Lemon curd recipe has many delicious uses

Use it for pies, scones and ice cream — or just grab a spoon and dig in.

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New Snohomish County eateries
Restaurants opening
Coming soon
(Getty Images)

Upcoming Snohomish County eateries

The Daily Herald’s monthly list of coming restaurants includes Wetzel’s Pretzels, Gyro Grill and Tacos El Lobo.

New Snohomish County eateries
Restaurants opening
Coming soon
(Getty Images)
Bakers Nechirvan Zebari, left, Amer Ali, Sam Hamber and Marwan Adham at Alida’s Bakery on Saturday, April 30, 2022 in Everett, Washington. (Olivia Vanni / The Herald)

Fasting for Ramadan, these Everett bakers made delicious bread all day

Hunger and flatbread go hand-in-hand when you’re a Muslim baker during the holy month.

Bakers Nechirvan Zebari, left, Amer Ali, Sam Hamber and Marwan Adham at Alida’s Bakery on Saturday, April 30, 2022 in Everett, Washington. (Olivia Vanni / The Herald)
Anza Muenchow

Make your backyard ripe for organic vegetables this spring

A Whidbey gardening educator shares tips on how to grow your own in the Puget Sound climate.

Anza Muenchow
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A light weeknight dinner, and a call for spring Forum recipes

The Forum is hungry for spring recipes. Until then, enjoy this easy weeknight shrimp dish.

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