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For a quick breakfast, try this simple granola recipe
Make this granola recipe your own with your choice of dried fruits, nuts and more.
New Everett biz serves up vegan and gluten-free street crêpes
From strawberry cheesecake to pizza, Cup & Crêpe has a fun take on European street-style crepes.
Two meaty, flavor-packed recipes: Pork tenderloin, Ropa vieja
This week’s recipes have Cuban and Puerto Rican roots, thanks to a reader’s neighbor.
6 quick global bites at south Snohomish County restaurants
These eateries serve up big flavors and diverse fare in a short amount of time.
Food nuggets: Bao Boss fire, Creamery Co. plans, Bhu-Ping closes
The latest on restaurant (and food truck) happenings in Snohomish County.
Alderwood mall evicts Turkish cafe that fought Starbucks ‘exclusive’
Kismet Turkish Cafe Bakery must clear out by Tuesday. The owners of the kiosk blame the global coffee chain.
A Turkish café served coffee next to Starbucks. They were told to move.
After years, Kismet Turkish Cafe Bakery’s owners say they were told to relocate in Alderwood mall due to a nearby Starbucks kiosk.
A classic and simple recipe for sorrel soup
Visit your favorite farmers market to buy sorrel for this springtime recipe.
Pie Dive Bar opens in Snohomish. Yep, it’s exactly how it sounds.
Open a dive bar, but make it a late night pie bakery.
Your guide to Everett’s food truck bonanza at Fisherman’s Village
Thirteen food trucks are there to feed you at the musical festival this week in downtown Everett. Here’s a rundown.
This rainbow pasta salad doesn’t need a recipe
Pasta salad is the perfect canvas for your favorite veggies, cheeses, meats and dressings.
Baked beans like no other — and you can make them at home
Jeff Knoch, owner of Jeff’s Texas Style BBQ in Marysville, shares the secrets behind his killer baked beans.
Farmers Market season is here: Snohomish and Island counties guide
Farmers markets are one-stop shops for all things locally grown, homemade and delicious.
This panzanella salad tastes like spring
With asparagus and sugar snap peas, this salad recipe is perfect for your farmers market finds.
For a bite of spring, head to LJ’s Bistro in Lake Stevens
This restaurant is serious about delicious food, creative cocktails and fun times.
The Food Forum: Lemon curd recipe has many delicious uses
Use it for pies, scones and ice cream — or just grab a spoon and dig in.
Upcoming Snohomish County eateries
The Daily Herald’s monthly list of coming restaurants includes Wetzel’s Pretzels, Gyro Grill and Tacos El Lobo.
Fasting for Ramadan, these Everett bakers made delicious bread all day
Hunger and flatbread go hand-in-hand when you’re a Muslim baker during the holy month.
Make your backyard ripe for organic vegetables this spring
A Whidbey gardening educator shares tips on how to grow your own in the Puget Sound climate.
A light weeknight dinner, and a call for spring Forum recipes
The Forum is hungry for spring recipes. Until then, enjoy this easy weeknight shrimp dish.