Food & Drink
This slice of Mardi Gras offers a respite in troubling times
If you’re in the mood for a cooking project and a break from the news, chocolate king cake…
Food & Drink
A local fishing family shares an easy sablefish recipe
Since announcing the return of Food Forum last week, we’ve received more than a dozen recipes from readers.
Food & Drink
‘End of an era’: Emory’s restaurant sold; Anthony’s taking over
The well-known Northwest restaurant group says it will retain many features of the Silver Lake waterfront landmark in…
Food & Drink
We’re reviving our recipe column: Submit your favorites to The Daily Herald
Help revive a past reader favorite, the Forum, by sending your favorite recipes to The Daily Herald.
Food & Drink
Cooking with Taylor: The making of a Dutch baby, and a harrowing hiking tale
It’s “basically a giant pancake,” though slightly less fluffy and a bit more chewy.
Food & Drink
New Snohomish County restaurants: A sneak peek
The Daily Herald will begin publishing monthly lists of upcoming restaurants in Snohomish County.
Food & Drink
Our guide to vegan dining in Snohomish County
Here are plant-based restaurant options in Snohomish County (and a food writer’s meaty confession).
Local News
Buck’s co-owner dies: ‘Kindness defined Anne’ Abbott, 46
She ran two Everett restaurants, raised two kids and was “not one to complain.” She died of an…
Food & Drink
They’re bowled over by the food at Rocket Alley in Arlington
Sure, it’s a bowling alley, but ask any local: They rave about the menu of self-taught owner Steve…
Food & Drink
Old, new generations shape the dough at Edmonds dumpling houses
The city celebrated its first Lunar New Year festival with the lion dance, feasting and hope for the…
Food & Drink
New Herald food writer ‘stoked’ to cover Snohomish County food scene
Taylor Goebel arrives from Delaware to write about our culinary culture.