Rosemary bread. (Photo by Tressa Dale)

Food & Drink

Bread: So simple, and yet so darn sensitive

Bread is a living thing that must be cared for in just the right way, and failure lurks…

Food forum

Food & Drink

Add fluffy fruit-filled pancakes to your breakfast rotation

These banana-berry pancakes from reader Jennie Bouma can be made gluten- and dairy-free.

Onions are grilled up at the Walla Walla Burger booth during opening day of the Evergreen State Fair on Thursday, Aug. 25, 2022 in Monroe, Washington. (Olivia Vanni / The Herald)

Food & Drink

Bloomin’ onions, giant corn dogs: Eat your way through the Evergreen State Fair

Food reporter Taylor Goebel faced a delicious dilemma with Evergreen State Fair’s 40 food vendors.

Food forum

Food & Drink

Try these English toffee crunch bars (and yes, they’re easy)

If you’ve ever been too intimidated make English toffee, give this recipe a shot.

A sizzling cast iron pan of fajitas.

Food & Drink

Sizzle up your dinner game with these fajitas

Cook these outside if you can; otherwise be prepared for blaring smoke alarms.

Enseamada, a new Filipino cafe in Everett, serves up generous plates like their adobo bowl, with soy garlic chicken, mac salad, rice and dressed lettuce. They also offer coffee drinks, halo halo and their must-have ensaymadas.

Food & Drink

Everett pie shop, Filipino cafe, Sonic Drive-In: See what’s new in Snohomish County’s dining scene

Read about a new Filipino cafe in Everett, an update on the former Casa Tequila location, and more.

Food & Drink

New Snohomish County eateries: A sneak peek of upcoming restaurants

Check out The Daily Herald’s list of upcoming restaurants in Snohomish County.

Food forum

Food & Drink

Bright and beautiful summer cucumber salad

Reader Linda Lenhardt said she seldom has leftovers with this quick and tasty salad.

Co-owner of Rinconcito Peruano Restaurant Genesis Rojas brings out a Triple Marino dish that consists of arroz con mariscos, ceviche and jalea mixta on Saturday, Aug. 13, 2022 in Lynnwood, Washington. (Olivia Vanni / The Herald)

Food & Drink

Take a bite out of Peru at this Lynnwood restaurant

Rinconcito Peruano serves both light and hearty Peruvian dishes, from ceviche to tender beef stew.

A beer is poured at UpperLeft Beerfest on Saturday, Aug. 24, 2019 in Everett, Wash. (Olivia Vanni / The Herald)

Food & Drink

This weekend, take a sip out of Upper Left Beerfest in Everett

Upper Left Beerfest is back in Everett this weekend, with more than 20 craft breweries and cideries.

Food forum

Food & Drink

Chocolate peanut butter Incredibles

These chocolate peanut butter bars are, as the name suggests, incredible.

Food & Drink

Upper Left Beerfest: The full pour list

Find every type of beer, cider and more served at this year’s Upper Left Beer Fest in Everett.

The 9th-annual Everett Food Truck Festival is happening this Saturday, Aug. 13. (Jake Campbell /  Everett Food Truck Festival)

Food & Drink

Your ultimate guide to this weekend’s Everett Food Truck Festival

Head to downtown Everett this weekend for great food, beer, live music, local artists and more.

A sour tasting flight from Wild Barrel Brewing, of San Marcos, Calif. (Aaron Swaney)

Food & Drink

Beer lovers can get funky at 5 Rights Brewing’s Sour Fest

Learn all about (and drink plenty of) sour ales this week during the Marysville craft brewer’s Funkville Sour…

Spicy Salmon and Spicy Sambal Ahi on Sushi rice with Mac salad served with salad at Ono Poke in Edmonds, Washington location on June 22, 2022. (Kevin Clark / The Herald)

Food & Drink

These Snohomish County bites and sips will keep you cool this summer

There’s no need to stew when you’ve got concha ice cream sandwiches and cold rice noodle bowls.

Food forum

Food & Drink

Add some zip to your deviled eggs

Make this non-recipe your own with fresh herbs, relish and other favorite add-ins.

Food forum

Food & Drink

Got an eggplant? Cook my Aunt Mary’s caponata

My family comes back to this decades-old recipe time and time again.

Nick Hegge, brewer and owner of Wild Oak Project, runs a brewery out of his garage in Everett, Washington on July 25, 2022. (Kevin Clark / The Herald)

Food & Drink

Meet the Everett brewer cranking out craft beer from his home

Nick Hegge and his Wild Oak Project brews barrel-aged beers in a 500-square-foot garage.

Bar Dojo's colorful vegan nachos boast marinated organic tofu poke, Asian slaw, cilantro and vegenaise sriracha lime aioli on top of crispy wonton shells. (Photo courtesy of Bar Dojo)

Food & Drink

The best vegan grub in Snohomish County, according to readers

If you love french fries, burgers, nachos and ice cream, you, too, can enjoy vegan food.

A bahn mi at Rise and Shine Bakery in Edmonds.

Food & Drink

This Edmonds bakery is a mandatory stop for banh mi, pho lovers

Rise Shine Bakery in Edmonds makes its own bread for banh mi and other baked goods.