Food & Drink
Butcher, baker, food-content-maker?: New Herald food writer brings industry experience
Riley Haun has worked on a farm, in a slaughterhouse and behind a deli counter. Now, she’s writing…
Food & Drink
No bull: This Snohomish taproom is open for business
On the hunt for a new place for craft beer? Check out the outdoorsy-themed Three Bull Brewing.
Food & Drink
Prawn Scampi is the perfect side dish for spring grilling season
Tulalip Resort Casino chef Ray Kanekeberg shares his simple, aromatic baked prawn recipe, with a buttery bonus.
Food & Drink
Where to get the best Mexican food in Snohomish County
You voted, we tallied, here are the results.
Local News
Get nutty: Have a peanut butter burger for the shtick and shell of it
Burgers slathered in peanut butter are hard to find but worth a shot. In Everett, those who’ve tried…
Local News
Plant-based meat alternatives producer to take over Stanwood plant
Canada-based No Meat Factory will bring 150 jobs to the former Twin City Foods plant by 2024.
Food & Drink
Whidbey’s hidden treats
Off the beaten path, the island offers plenty of dining surprises
Food & Drink
Where to go for the best Happy Hour in Snohomish County?
You voted, we tallied, here are the results.
Sports
Mariners unveil new ballpark eats for 2023 season
Our reporters sampled tasty barbecue, pizza, ice cream and more that will be served at T-Mobile Park.
Food & Drink
Navy vet strives for authenticity at new Indian eatery in Oak Harbor
Manu Unni recently opened Unni’s Kitchen as a way to share his native food and culture.
Food & Drink
Where to go for the best cocktails and spirits in Snohomish County
You voted, we tallied, here are the results.
Food & Drink
These two hot dogs swing for the flavor fences
Celebrate the return of baseball season with two highly elevated dogs.
Local News
Mukilteo coffee roaster, 69, had personality as big as ‘thunderstorm’
“I knew at the first sip that this is what I wanted to do,” Gary Smith said. The…
Food & Drink
Our best St. Patrick’s Day recipes
All the recipes you need for an Irish-inspired St. Patrick’s Day feast
Local News
Hot, saucy Double DD Meats is Mountlake Terrace’s carnal destination
Find 3,000 hot sauces, 1,000 barbecue bastes, 500 dry rubs, 400 marinades and 50 flavors of sausage.
Food & Drink
Skip on over to downtown Snohomish for a libation
Skip Rock Distillers now serving cocktails that show off the spirits it’s been making since 2011.