Life
For Valentine’s Day, serve the “lobster of romance”
Tulalip Resort Casino Executive Chef Perry Mascitti dish features saffron, said to be a natural aphrodisiac.
Local News
Teriyaki trailblazer: Mill Creek’s Toshi created our regional dish
His humble takeout on Bothell Everett Highway is a throwback to the 1976 Seattle store that made the…
Food & Drink
New on the menu: More stories about food in Snohomish County
Meet Taylor Goebel, a new Daily Herald reporter who will focus on local food, drink and restaurants.
Food & Drink
Old, new generations shape the dough at Edmonds dumpling houses
The city celebrated its first Lunar New Year festival with the lion dance, feasting and hope for the…
Food & Drink
New Herald food writer ‘stoked’ to cover Snohomish County food scene
Taylor Goebel arrives from Delaware to write about our culinary culture.
Food & Drink
Trio of new brewers aim to build on Skookum’s strong brand
Max Neumann, Dave Kolbe and Savannah Diemer now run the day-to-day operation of the Skookum brewhouse in Arlington.
Food & Drink
This self-taught Seattle baker makes adorable treats
The Microsoft employee expresses her love of color and design in her hot-cocoa bombs, cupcakes and cakes.
Life
Best place to go for breakfast in Snohomish County
You voted, we tallied, here are the results.
Life
Winter chicken salad packed with good-for-you greens
Served with crusty Italian bread and a glass of pale ale, it makes a quick and easy supper.
Life
This King County woman’s rainbow pasta signals her values
Linda Miller Nicholson sculpts colorful noodles that reflect her personality and pro-LGBTQ+ pride.
Northwest
More sustainable Washington wines are on the way
Labels will indicate grape growers met guidelines in 9 areas, including water, pest and labor practices.
Life
Gretchen’s table: A spinach-mushroom quiche with cheesy goodness
The savory egg custard baked in a pie crust is easy to make — especially if you use…
Life
Baked Eggs Florentine: A brunch favorite inspired by a queen
The kitchen manager at Quil Ceda Creek Casino shares a dish that pays homage to a spinach-crazy 16th…
Life
Carolina Smoke in Bothell offers down-home barbecue comfort
During the shutdown, take home an order of restaurant owner David Hayward’s brisket, pulled pork, ribs and sides.
Life
Check out the Korean corn dog craze at Seoul Hotdog in Lynnwood
This grab-and-go eatery is the first in Snohomish County that serves the popular hot dog on a stick.
Life
Come to Lynnwood’s Pho Country House for comfort in a bowl
This family-owned eatery at the H Mart food court serves 15 types of pho, Vietnamese sandwiches, spring rolls…
Life
You can’t miss this colorful new Mexican restaurant in Everett
A bold paint job helps Sol de Mexico stand out at the corner of Hewitt Avenue and Broadway.