This week is framed by two wonderful days that remind us to be mindful citizens of the planet. When I think about Earth Day and… Continue reading
When I changed the calendar from March to April I felt a little zip of excitement. This month the weather should begin to brighten and… Continue reading
This is embarrassing to admit, so please tell me I’m not the only one who does this - I excitedly accept an invitation to a… Continue reading
I am just over halfway through pregnancy #2. Since announcing my current pregnancy I have received a lot of great questions about having a healthy… Continue reading
A couple months back I told you how much I have been appreciating the talent and creativity of my fellow food bloggers (Rainyday Gal’s Chicken… Continue reading
Several months ago, friends of ours sent out an invitation to join them in purchasing a cow. Luckily they were only buying the meat and… Continue reading
As promised in my previous post, here is a truly delightful recipe for scones using those roasted strawberries you now have ready and waiting in… Continue reading
When you stop to think about it, there really is magic in the transforming of flour into the vast variety of bread eaten around the… Continue reading
We bought our home late in the fall and moved in early winter. Many months passed before we had our first glimpses of the plants… Continue reading
“Pavlova is a meringue-based dessert named after the Russian ballet dancer Anna Pavlova. It is a meringue dessert with a crisp crust and soft, light… Continue reading
Have you seen the Hatch chilies coming into stores lately? They first hit my radar a year ago when Whole Foods heaped them up right… Continue reading
Where do you see yourself in five years? It is such an easy question to ask but much more difficult to answer. I can tell… Continue reading
Full disclosure: This meal is not universally appreciated in our house. I for one could sink my teeth into a juicy, flame-grilled portobello burger once… Continue reading
A few days shy of my birthday in early June I opened a large Amazon box and yipped with glee. I was now the proud… Continue reading
Here’s to a healthy and happy Independence Day! May it be a day when we take a break from the issues that divide us and… Continue reading
After sharing the recipe for Lemon-Lime Cream Pie Pops several readers asked about making these popsicles with a sugar substitute. Curious myself, and eager to… Continue reading
I use the word “granola” in a loose sense with this recipe. It contains neither oats nor nuts, but it does have a generous helping… Continue reading
Roasting produce is a terrific way to take the usual flavor and turn the volume way up. Boosting the volume of flavor is among my… Continue reading
I am going to board a plane Thursday destined for Austin, Texas, and the annual Blogher Food conference. You can imagine how excited I am… Continue reading
For the record, I am not about to share a recipe for Macaroni and Cheese. Off the record, this is totally a recipe for Macaroni… Continue reading
